Eating is a very important term for people, and it is related to our happiness. The following is the essay on the secret of the taste of food that I brought to you. You are welcome to read and refer to it. Let’s take a look together!
Essay on the secret of the taste of food 1
I believe that everyone is interested in candied haws. It’s no stranger to this dish, and this unique food is my favorite.
Every time I watch the master making candied haws, I always take the trouble to watch. The master first picked out a few red hawthorns that looked like "little apples" in the basket. The color of hawthorn is redder than apples. It is not as bright as roses, but it is rich and gentle, giving people a delicate feeling. Ah, having said that, please allow me to take a sip of saliva first. Now, the master has to put them on the bamboo sticks one by one until they can no longer fit. The hawthorn fruits on the skewers glowed with a special luster when illuminated by the sun, making them even more dazzling. At this time, there are always many "greedy bugs" like me who are attracted and surround the master one after another. When the master saw it, he smiled slightly and calmly put the bunch of hawthorn fruits into the caramel and rolled it. We stared at the red among the burnt yellow, feeling that it was particularly dazzling, and unconsciously swallowed another mouthful of saliva. At this time, the hawthorn fruit has a golden "coat" on it. This "coat" is so great that as long as the hawthorn fruit wears it, it will have a resounding name - candied haws. But it's not that easy to eat it. We have to wait for it to cool down slowly.
I happily took the candied haws from the master, as if I had obtained a rare treasure, and licked it carefully, for fear of eating it all accidentally. This hint of sweetness awakened every sleeping taste bud, and they shouted excitedly: "It's delicious! It's delicious!" I looked at the "little cutie" on the top of the lottery, put it in my mouth, and took a bite. As it went down, the sweet and sour hawthorn flavor and the sweet caramel flavor blended together perfectly, making me feel as if I was in a happy wonderland. I couldn't control myself anymore. One bite at a time, one bite at a time, I solved all the "little cuties" like a whirlwind. I was still not satisfied, so I had to lick the bamboo stick carefully, savoring the delicious taste just now.
The cousin next to me was already crying and clamoring for another one. Yes, such delicious candied haws, it is always addictive.
Essay on the Secret of Food Taste 2
On this beautiful Sunday, I started my long-awaited food journey.
When I came to Zhongtian Street, at the urging of my "shopaholic" mother, I gave up my plan to go to the food alley first and accompanied my mother to Oriental Department Store. As soon as I entered the door, my nose was filled with the smell of various perfumes and cosmetics; passing by the second floor, I saw all kinds of clothes, basically sweatshirts; in the end, I was dragged to my destination by my mother reluctantly - San building. Not long ago, my mother bought a "Tujia" short skirt. It looked unbearable when she put it on. My mother, who always values ??image, decided to return it.
After several negotiations with the shopping guide, the dress was returned, but my mother had to change into a new dress. I have been waiting for a week for this delicious meal on the weekend, and now I have to wait a little longer. How anxious am I? However, when I think about it, every "successful" person will encounter ups and downs before success. What's the point of waiting? While waiting for my mother to change clothes, I couldn't help but glanced at the plump cherry tomatoes lying on the plate. Her "voluptuous" figure, big fiery red face, and shiny green "hair" (leaf stalks) all tempted me to eat her. I picked up the cherry tomatoes at lightning speed and pulled them out. Swallow. The taste, haha, makes me so sour. However, with it soothing my stomach, my anxiety of waiting seemed to be reduced a bit.
After waiting for an hour, 45 minutes and 36 seconds, my mother finally completed her fitting. At this time, the sound of rolling thunderclouds sounded in my stomach. No, it was "hungry clouds" rolling! After my shameless begging, my mother finally decided that the next destination was the food alley, and the food trip that I had been dreaming about finally kicked off.
When you come to the food alley, you are surrounded by the aroma of barbecue, fried rice and tea. The green vegetable leaves made a "sizzling" sound on the iron plate, and the meat on the grill gradually turned from blood red to brown; in the tea shop, I saw that the fruits that had been "liposuctioned" were so thin , it feels dry. I came to this shop selling Roujiamo, and the aroma in the store attracted me. The meat of Roujiamo is braised pork, and the steamed bun is freshly baked. The fusion of meat and steamed bun is simply a match made in heaven. The braised pork is fat but not greasy, lean but not greasy, and the steamed buns are crispy on the outside and soft on the inside. When you take a bite, you will feel an indescribable happiness. One word - "refreshing"! At this time, coupled with a glass of lemon juice, it is really refreshing. !
I walked around and scanned all the way. After eating and drinking, I looked at the time with my round belly and saw that it was already 6:14. I smashed the food in my mouth and relished it, and my gourmet journey ended happily.
Essay on the Secret of Food Taste 3
When I was in elementary school, every time after school, there would always be various small stalls at the school gate: Xiangfei rolls, boneless chicken tenders , grilled sausages, grilled sweet potatoes... What caught my eye the most was the fragrant, spicy and crispy grilled gluten. Every day after school, I would run out of school early, clutching the pocket money I had saved, and visit a gluten stall.
I remember one day after school, I rushed out of the school gate as usual. Just as I was holding two strings of gluten and preparing to taste them on the way home, I saw a familiar figure-Dad. I was very surprised! Shouldn't dad be at home? Why did you come to pick me up? No, I have to eat the gluten quickly and let him see it and it will be miserable.
I quickly hid in a small corner and stuffed the gluten into my mouth. At the same time, I was thinking in my heart, alas, I can’t savor this delicious food. oops! I couldn't help but lower my voice and screamed. The gluten was so hot that a bright red blister appeared on my lips.
After I solved the two strings of gluten, I mustered up the courage to walk towards my father. He saw me and shouted: "Why are you here now? I have been waiting for you for more than ten minutes! Come on! Come and have dinner with me." "Oh!" I said. "Eh? Why does your body smell like chili? Also, why is there a bubble on your mouth? It wasn't there when you went to school at noon! Did you go to the school gate to buy something to eat?" he asked. . "Yeah." I replied in an ant-like voice. "Catch me next time, and you'll have a good look at it!" His voice obviously increased in decibels. I nodded, lowering my head and not daring to speak.
Because of this incident, I have been gluten-free for two years and I almost forgot about this deliciousness! It wasn’t until a report I read recently that my memories of gluten were brought back.
A young man dreamed of becoming a musician, but due to life constraints, he had to sell gluten to make ends meet. In order not to give up on his dream, he could only practice singing secretly while selling gluten. Before participating in the music competition, he was interviewed. He became famous due to this report and finally fulfilled his music dream. We affectionately call him "Gluten Brother".
This can’t help but move me deeply. Brother Gluten still persists in pursuing his dream under such difficult conditions. And in such an excellent environment, why don’t we struggle!
Gluten, give me the strength to overcome difficulties and move forward courageously on the road of growth!
Essay on the Secret of Food Taste 4
Are you still daydreaming about pasta, are you still salivating over French meals... But these are nothing, because We have better food in China!
If you are still thinking about pasta, then I will take you to Sichuan. Because there is the most famous local traditional snack in Sichuan Province: Dandan noodles. It is said that dandan noodles got their name from the porters carrying dandan noodles at the dock to sell noodles. Noodles are rolled out with flour, cooked, and topped with fried noodles. The cooked noodles are thin, the marinade is crispy and fragrant, salty and slightly spicy, fragrant and very delicious. Dandan noodles are a representative food in Sichuan cuisine and a must-have dish for people to taste Sichuan cuisine. The taste is definitely no less than that of pasta, and it is definitely more delicious than it!
If you are still craving for the fried chicken legs in KFC, then please come to Beijing to taste the Peking duck! Peking Roast Duck is a famous Beijing dish with world-renowned reputation. It originated from the "Food Treasures" recorded in the "Food Treasures" during the Southern and Northern Dynasties of China. It was a palace food at that time. The ingredients are high-quality meat duck, Peking duck, grilled over charcoal fire with fruit wood. The color is ruddy, the meat is fat but not greasy, crispy on the outside and tender on the inside. Needless to say the taste. Take one bite and you won't forget it. Take the second bite and you'll fall in love with it immediately.
If you are still salivating for pizza, then please go to our northern region of China and taste scallion pancakes there. Because it is one of the special snacks in northern China and belongs to Fujian or Shandong cuisine. This snack can be found in Fujian, Shandong, Northeast China, Hebei and other places in China. It tastes fragrant and salty, and the main ingredients are flour and chopped green onion. It is a common food on the streets and night markets. Although there are very few ingredients, the taste is extraordinary, fragrant and crispy.
If you are still missing the French feast, then please go and taste China’s most famous Manchu-Han Banquet; if you are still thinking about French fries, please come to China and taste fried dough sticks; If you are still craving for hamburgers, please go to our northern Shaanxi Province in China to taste the meat buns there...
Chinese food is amazing! In my heart, the motherland is always the most amazing. ah! I have such a powerful motherland and I am proud! Classmates, aren't you proud? If you are proud of your motherland, then please say with me: "I am proud, I love Chinese food!"
Essay on the Secret of Food Taste 5
You know what my mother is good at What is rice? Haha, let me tell you, my mother’s specialty is fried noodles.
Fried noodles are made up of brown noodles, green peppers, gray shredded pork and purple-white onions, which can be compared with spaghetti. The noodles in the fried noodles are like a brown mountain, the green peppers are like rows of green lawns, the gray meat pieces are like black stones on the mountain, and the purple-white onions are like gems in the mountain.
The fried noodles also taste delicious. When I put the noodles into my mouth, they are like a naughty elf playing in my mouth, tickling me, and they are also playing slides in my mouth. The esophageal tube slides into the mouth. They are so naughty. The meat is hard, but it becomes softer after being stir-fried and eaten in the mouth. The other ingredients are also good.
This is my mother's specialty dish - fried noodles.
Articles related to essays on the secret of the taste of food:
1. 7 essays about delicious food
2. 7 essays about describing food
3. 5 selected essays about food
4. 5 essays about food
5. 5 essays about food of 600 words
6. 5 essays of 600 words describing food
7. 6 essays describing food
8. 5 essays about the delicious food on the tip of the tongue
9. 5 essays about delicious food