1. Light cake

A traditional snack in Fujian Province, China, mainly distributed in Songxi County, Pucheng County, Jianyang City, Jianou City, and Shunzhou, Nanping City, northern Fujian Province Chang County; Fuzhou City and Ningde City in eastern Fujian; Youxi County (Meixian Town) in Sanming City in western Fujian.

2. Oyster cakes

Oyster cakes are a Fujian-style delicacy popular in Fuzhou, Puxian and Ningde, Fujian. Sea oyster cakes are made from rice flour (slurry) and soybean flour (slurry) and are fried snacks. It has a crispy and delicious texture, is round in shape, golden in color, has a crisp shell and fresh filling, and can be eaten alone as a snack.

3. Sweet potato balls

Sweet potato balls, also known as sweet potato balls, are a traditional snack in Fuqing, Fujian. The round shape represents family reunion. The outer skin is made of starch or sweet potato powder plus peeled sweet potatoes, and is kneaded. Sometimes a little taro is added to increase the viscosity. The inner filling is composed of minced pork, green onions, seaweed, and oysters. .

4. Alpine goats

The origin of Fuqing's specialty alpine goats is "Liu Shi" (Donghan, Chenzhuang, Pengfeng, Daqiu and other villages) and "Liu Shi" in the high mountain area. "Yi" (Shapu, Jincheng, Jiangxia and other villages) area, so it is called Gaoyang. Alpine goats have the characteristics of early maturity, strong adaptability, high slaughter meat yield, etc., and the meat is delicious and has a light odor, so it is known as the "Crown of Mutton".

5. Slippery noodles

One of the snacks in Rong'an County, Liuzhou, Guangxi, also known as roll noodles, materials: high-quality pure white sticky rice paste, condiments: cooked oil, brine , cabbage, chopped green onion, chopped peanuts.