Before the formal production, we need to prepare the following ingredients: spinach 500g, garlic 5 cloves, salt 1 teaspoon, lard 35ml.
Step 1: Wash the spinach. Spinach roots are not only delicious, but also as nutritious as leaves. So when washing spinach, don't remove the roots of spinach and wash them together. After washing spinach, put it on the chopping board, cut it into small pieces about 6 cm, and put it in a basket for later use. Then pat the prepared garlic flat with a knife and put it on the spinach for later use.
Step 2: Add about 35g pork into the pot and heat it. After the oil is hot and smoky, pour the spinach and minced garlic into the pot and stir fry quickly. If you want to make the food delicious, you must remember three things: more oil, hot pot and quick frying!
Step 3: Stir-fry the spinach for about 1 min, add 1 teaspoon of salt, stir-fry quickly again, melt the salt into the spinach, and then turn off the fire and serve!
This simple and delicious fried spinach with garlic is finished. Friends who like this kind of food, just try it, and make sure the taste will not let you down!
Cooking tips 1. Cooking with your own lard is delicious. If you are not afraid of fat and cholesterol, you can try it occasionally.
2. Don't filter the water too dry after washing vegetables. The vegetables fried with a little water are more moist.
3. Don't put too much oil in the pot at first (this cooking oil is good), because the tail oil should be put at the end, and it is forbidden to splash oil when the dish is brought with water.
4, put a little tail oil before the pot, the fried dishes are refreshing and moist, this is the method my mother-in-law taught me.
5. Vegetables that are not easy to go bad need to be blanched in advance, and can generally be directly fried.