The collocation of mutton skewers in Hunan is relatively simple, usually accompanied by rice products such as rice or pearl rice flour. Mutton skewers have a heavy taste and are often paired with some light rice products to enhance the taste.

At the same time, I also like Hunan snacks, such as mushroom stinky tofu, spicy crayfish with fresh taste, crispy duck neck, sweet baked horseshoe crisp and so on. These snacks are served with mutton kebabs, which are richer in taste and more satisfying.

In short, there are many delicious foods in Hunan, and there are many choices of collocation methods. Different combinations can make you enjoy different flavors. Personally, I like to match some light rice products, and I also like to try different ways to match snacks to find new flavors of food.

In addition, there are some traditional snacks in Hunan that match the barbecue, such as:

1. Hunan rice flour: Hunan rice flour is based on rice flour, combined with various delicious soup bases and ingredients. You can put mutton skewers at the bottom of the bowl, pour hot soup and cook them. This is definitely a delicious meal.

2. Bean skin: one of Hunan specialty snacks, mostly used to make spring rolls. Bean skin has a strong taste. You can roll the string into the bean skin and add chopped green peppers, onions and other accessories to make it taste better.

3. Ham sausage: Hunan people love spicy food, and mutton skewers will be coated with special Chili sauce, but if they are too spicy, they can be paired with ham sausage to neutralize the taste.

In a word, Hunan cuisine is diversified, and the collocation methods are ever-changing. No matter what you mix, it can evoke a unique taste of a place and make you immersive.