First of all, cheese stuffing

1. Preparation materials: 800g of cream cheese, 200g of fine sugar, lemon juice100g.

Operation process: Soften the cream cheese with water or microwave oven, add sugar and lemon juice to the softened cream cheese and beat until smooth and saccharified.

Used for filling soft bread.

Second, Mexican sauce

1. Prepare ingredients: 50g of eggs, 50g of powdered sugar, 50g of butter and 50g of low-gluten flour.

2. Operation process: put the butter at room temperature to soften, add powdered sugar to the butter until the color turns white, add a small amount of eggs several times and mix well, then add the sieved low-gluten flour and mix well. 5. Put it in a paper bag for later use.

Third, handmade salad dressing.

1. Prepare ingredients: 20g of eggs, 4g of salt, 20g of fine sugar, 200mg of salad oil, and 0/3g of white vinegar/kloc-.

2. Operation process: put the eggs, sugar and salt together and beat them with an electric hand-held egg beater or fresh milk machine until they are thick. Add a small amount of salad oil in several times, stir until it is thick and transparent, and finally add white vinegar and stir evenly.

Fourthly, whitening agent.

1. Prepare ingredients: 25g of eggs, 25g of honey, 50g of salad oil and 5g of brandy.

2. Operation process: all ingredients in the formula are put together and mixed evenly. After the bread is baked, it needs to be brushed on the surface immediately to improve the surface gloss of the bread and used for the surface decoration of soft bread.

Five, almond cream

1. Prepare ingredients: 60g butter, 60g powdered sugar, 60g eggs, 60g almond powder and 60g rum.

2. Operation process: the butter is softened at room temperature, the butter and powdered sugar are evenly mixed, and the eggs are added in stages. Finally, almond powder and rum are added and mixed evenly for bread surface decoration.

Sixth, lemon crisp.

1. Preparation materials: 44g butter, 48g low-gluten flour, 55g brown sugar, 35g almond flour and lemon peel.

2. Operation process: butter, brown sugar and various powders are kneaded into granules, and finally lemon crumbs are added and mixed into gravel for bread surface decoration.

Seven, garlic paste

1. Prepare ingredients: 25g garlic paste, 5g coriander, 2g salt and 60g butter.

2. Operation process: the butter is softened at room temperature, and the butter and the remaining materials are stirred evenly to be used as bread fillings.

Eight, condensed milk skin

1. Prepare100g condensed milk,100g milk powder and100g low-gluten powder.

2. Operation process: the condensed milk is evenly mixed, and the sieved low-gluten flour is added. After the bread is awakened, it is squeezed on the surface to be decorated before baking, which is used as the surface decoration of the bread.

Nine, Casta sauce

1. Preparation materials: 720g of milk, 72g of sugar, 3g of vanilla extract, 75g of eggs, 36g of yolk, 28g of low flour and 28g of corn starch.

2. Operation flow: Boil the milk, sugar and vanilla extract, beat the eggs and yolk until the color turns white, add low flour and corn starch, and finally quickly pour it into the boiled milk and stir it evenly, then return it to the pot and continue to cook until the liquid is thick and smooth, which is a common filling in bread desserts.

Rock grilled cheese sauce

1. Preparation materials: 75g butter, 60g fine sugar, whipped cream110g, cheese slices130g.

2. Operation flow: Boil butter, fine sugar and light cream, remove them from the fire, add cheese slices to melt them, spread them on the surface of sliced toast, bake them at 220°C and160 C until the surface turns yellow and brown, which is similar to the surface color of egg tarts. Can be used for post-processing of bread.

Eleven, pineapple skin

1. Prepare ingredients: 70g butter, 85g sugar, 50g egg yolk, 2g salt, and low-gluten flour135g.

2. Operation process: the butter is softened at room temperature, white sugar is added and stirred until the color turns white, egg yolk is added several times and mixed evenly, and finally salt and low flour are added and mixed evenly. Used for bread surface decoration.

Twelve, taro paste purple potato sauce

1. Prepare ingredients: 500g of Lipu taro, 0/00g of purple potato/kloc, 0/00g of whipped cream/kloc, 0/00g of milk/kloc, 20g of condensed milk.

2. Operation process: peel taro and purple potato, cut into pieces, steam, add whipped cream, milk and condensed milk, mix well, and fill into bread.