What was sprinkled on the barbecue in Osaka?
China is called Muyuhua, which is made of deep-sea bonito. The bonito is cooked by a special process, and after the fishbone is removed, it is repeatedly smoked and baked to remove the tar on the surface. Finally, the fat of bonito is decomposed by mold to enhance the flavor of bonito. The finished product is called "JJ". If you tap lightly, the sound will be crisp (just like the sound made by high-grade hardwood). Slice the bonito and the wooden fish will be spent.
The practice of authentic Osaka burning in Japan
Ingredients: low-gluten flour and eggs, pork belly bacon, fresh shrimp and octopus, cabbage and spicy cabbage, fish cake salt, pepper cooking wine, Osaka barbecue sauce, Zhao barbecue sauce mayonnaise and Muhua.
1, pork belly is sliced (it is best to cut it when freezing for good cooking), cooking wine is deodorized and pickled with pepper. Because there was a lot of seasoning left over from the last barbecue, I added it. Actually, it's super delicious! ! ! )
2, octopus (only squid in the supermarket = _ =) processing and cleaning, cooking wine to fishy, put aside and wait for water.
3. Peel the fresh shrimp and remove the shrimp line.
4. Bacon can be bought directly and seasoned with appropriate amount of black pepper or pepper.
5. Cabbage can be directly cut into small pieces.
6. Appropriate amount of low-gluten flour, add fresh eggs and break up.
7. Add water while beating to make a slightly sticky paste, and season with salt and pepper.
8. Stir the batter and chopped cabbage evenly.
9. Chop the octopus and add it directly to the batter just made.
10, put oil in a hot pan (generally there is no iron pan or multifunctional baking pan at home), fry it slowly over low heat and make it round with a shovel.
1 1, after a small fire for 2 minutes, gently test it with a shovel, and you can slide up and turn over. Osaka burn is usually turned twice, so it's very important. Don't turn it over! Ha, ha, ha, Katrina's technology is still ok, and she succeeded at once!
12, turn it back after 2.3 minutes with low heat, and pour it with Osaka baking juice (you can buy it in some supermarkets such as Baomenkou or BHG, it's not expensive, you can leave it for a long time, adjust it yourself, but it's still direct and professional. It tastes good)
13, plate, with mayonnaise squeezed on it, also in the entrance area of a treasure or large supermarket.
14, finally sprinkle with Muyu flowers, and you're done! ! ! !
What is Osaka barbecue?
Osaka Roast is a teppanyaki snack originated from Japan. It is a common food in Kansai, Japan and a part of Osaka's food culture. Its preparation method is to add water to wheat flour and stir it into slurry, add vegetables, meat, fish and shellfish, fry it on an iron plate, and finally add seasonings to serve.
What kind of flour does Osaka burn?
You can use ordinary flour, all made of ordinary flour. Brush the oil evenly on the surface when cooking, and pay attention to the heat. Almost all of them are cooked together. If the edge is not ripe, it is a matter of temperature.