Jielou Duozi Mutton in Yucheng

The clothes are thousands of miles in the sea, and the food in the corner of Yucheng is magical. Jielou Duozi Mutton is a unique local food. Tasting this delicious food is often irresistible and memorable.

Introduction of ingredients

The main ingredient used in Jielou Duozi mutton is the local famous Yucheng mutton, which is cooked with fresh and superior mutton, with delicate texture and delicious taste. With the local specialty pea noodles, the ingredients are fresh and original, and the taste and taste are very unique.

Cooking method

The cooking method of Jielou Duozi mutton is quite unique. First, the mutton is sliced, and then the pea noodles are cooked and fished out for later use. Then put the mutton and noodles into the broth and cook it with slow fire. Cooked mutton and noodles are fat and thin, and the taste is soft and smooth, and it is mouth-watering with delicious broth.

How to eat

The eating method of Jielou Duozi mutton is unique. First, pick up the noodles and dip them in the broth, then dip them in the mutton slices, and then put them in your mouth to chew together, so as to truly experience the unique flavor of Xielou Duozi mutton.

Yucheng cuisine

Yucheng is a city with a long history and rich cultural heritage. It not only has beautiful natural scenery, but also has many delicious foods. As one of the famous local delicacies, Jielou Duozi mutton not only has a unique taste, but also represents a characteristic of Yucheng food culture.

Conclusion

Jielou Duozi mutton is a famous delicacy in Yucheng. Its special cooking method and unique taste have attracted the attention and hobbies of many diners. For those who like food, you must come to Yucheng to taste this classic food and appreciate the food culture of Yucheng.