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Can the American Corning double-ring microcrystalline stove really be used with any pot?

Corning Microcrystalline Stove adheres to the consistent design style of World Kitchen’s American Corning Tableware products. It is simple but not simple, with a refined and clean appearance and the same super functionality as always. It will definitely add to your spring kitchen life. Adds a splash of fresh color.

The use of revolutionary far-infrared heating technology ensures that there is no open flame during the cooking process, completely eliminating safety hazards such as fire and gas poisoning; the thermal efficiency of the stove is as high as 90%, which is 50% higher than that of ordinary gas stoves. Nearly twice as high, and about 8% higher than imported induction cookers; and through the use of precision overheating sensing devices, it functions as overheating protection and constant temperature, maximizing the effective use of energy. It is definitely the energy-saving champion among kitchen utensils. ; The intelligent energy regulator and rod temperature sensor allow you to freely choose any temperature from 50℃ to 570℃, so as to achieve a comfortable cooking temperature; coupled with Visions crystals that are not broken by dry cooking and can withstand heat temperatures up to 1500 degrees. The colorful transparent pot will definitely help you become a gourmet nutritionist for the whole family.

Clean and hygienic: Electric ceramic stoves do not produce soot like gas stoves when used, causing the bottom of the pot to turn black, and it is difficult to clean the pot after use.

Healthy and environmentally friendly: Electric ceramic stoves do not produce electromagnetic radiation like induction cookers, which directly affects your health; they do not produce toxic and deadly gases such as carbon monoxide and nitric oxide like gas stoves.

Health care: The electric ceramic stove uses infrared heating method. The infrared rays released are the same as those of the human body, which helps the human body to promote blood circulation, accelerate metabolism, enhance immunity and other functions.

4. Clean and hygienic: Unlike gas stoves, electric ceramic stoves will not produce soot when used, causing the bottom of the pot to turn black, and it is difficult to clean the pot after use.

5. Health and environmental protection: Electric ceramic stoves do not produce electromagnetic radiation like induction cookers, which directly affects your health; they do not produce poisonous and deadly gases such as carbon monoxide and nitric oxide like gas stoves.

6. Health care: The electric ceramic stove uses infrared heating method. The infrared rays released are the same as those of the human body, which helps the human body to promote blood circulation, accelerate metabolism, enhance immunity and other functions.

7. High efficiency: The heating equipment of the electric ceramic stove is designed to combine the reflective disk and the black crystal plate with convex and concave particles to focus and collect heat for the double concave mirrors, so that the heating energy of the electric ceramic stove is expanded when it is working. That is often called "double magnification".

8. Good temperature control: The temperature of the electric ceramic stove can be controlled within a range of plus or minus 1℃, mainly due to its use of advanced thermocouple temperature control technology.