Dingnan Snacks

dingnan county, a small county town with a long history, is located under the jurisdiction of Ganzhou City, Jiangxi Province. Although it is not big, the food culture has a long history. Dingnan people are hospitable and meticulous in their pursuit of food. The following is the best food in Dingnan.

first, tofu brain. Tofu brain originated in Nanjing, but its changes in Dingnan are surprising. The skin of tofu brain is smooth and delicate, and the heart is soft and delicate. After pouring steaming spicy soup that can stimulate the taste, the taste is even better. It is said that the secret of tofu brain is to add many iconic local spices, which also makes the taste of tofu brain more special.

the second course, bean skin. In Dingnan, there are many vendors cooking bean paste in the street every morning. The bean skin in the bean skin paste soup is very tasty and nutritious. The taste of bean skin paste is very fresh, with some ingredients, such as lean meat, tofu, chopped green onion and so on, supplemented by a bowl of thick rice paste, which has become an important part of Dingnan people's breakfast.

the third way, surface thread. Dingnan county's famous noodles were made through a series of careful preparations in Sichuan, Yunnan and Guizhou. This kind of noodle is very smooth and chewy, the color is white with yellow, and with onion, ginger, pepper and some side dishes, the wonderful taste and nutrition make the villagers in Dingnan crazy.

The above is to introduce the three most delicious foods in Dingnan. Don't miss these delicious dishes when you travel to Dingnan next time!