Mudanjiang spicy mutton chop is a special food from Mudanjiang City, Heilongjiang Province, which is mainly cooked with mutton chop, pepper, bean paste, ginger, garlic, cooking wine, soy sauce and other seasonings. Spicy mutton bone is delicious, soft and rotten, spicy and delicious, and it is a very popular food in Mudanjiang City.

According to local people, the method of making spicy mutton bones in Mudanjiang is very particular. It needs to choose fresh sheep bones, then wash them with clear water, add cooking wine, soy sauce, ginger, garlic and other seasonings for several hours, and finally steam them in a pressure cooker. Steamed spicy mutton strips have soft and rotten meat, full bone marrow and very good taste.

Generally speaking, Mudanjiang spicy mutton bone is a very delicious food. If you travel to Mudanjiang, you must taste this local specialty food.