Spicy beef strips, red peppers with dry fried beef strips, are spicy and delicious, and the more you eat, the more enjoyable you are. Although the spicy mouth is burning, you can't help but have another pancake. I eat more often, and I also want to try to cook it myself. Every weekend when I have a rest, I will buy ingredients and learn to cook. Slowly, I can cook a table of delicious food by myself. Beef strips are still my favorite, and I often make a plate when I have time. Not only do I eat rice but also drink wine, which makes it delicious and more delicious when I chew it. Beef strips must be eaten with pancakes, otherwise they will not be enough. Pancakes with beef strips should be eaten more every time. In order to lose weight, try not to cook this dish. During the May Day holiday, a family of four stayed at home, accompanied by delicious food every day. Today, I made spicy beef strips at home, and specially gave a plate without Chili to the children. Two discs for four people were delicious. I specially sorted out the specific methods and shared them with you here. Don't miss it if you like spicy beef strips. Spicy beef strips

6 grams of beef and mutton, 5 dried peppers, 2 grams of soy sauce, 1 grams of rice wine, 2 grams of pepper, 2 grams of pepper granules, 2 grams of Chili noodles, 2 star anise, a small amount of edible salt, appropriate cooking oil and a small amount of cooked white sesame seeds. 1. Prepare the commonly used food. Soak beef and mutton in cold water for 3 minutes in advance, soak the blood and clean it. 2. Cut the beef and mutton into pieces along the grain, and then cut into beef strips. 3. Put the cut beef strips into cold water to wash the blood again and drain the water for reservation. 4. European multifunctional cooking machine, pour in proper cooking oil and add pepper, pepper, star anise and dried Chili.

5. cover the lid, set the control panel to 12 degrees, stir-fry for 3 minutes, and stir-fry the fragrance. 6. Pour the drained beef strips, soy sauce and rice wine, and put them into the wall breaker. 7. The control panel of the multifunctional cooking machine is set for 15min, and the ambient temperature is 1 degrees, and it is gradually stir-fried. After the time is up, add Chili noodles and sesame seeds. 8. Stir-fry for 2 minutes again. If you like to cook, you can stir-fry for a while. Open the lid, the aroma is fragrant. 9. Put it into the plate, spicy beef strips with delicious flavor, and then serve the meal. Beef and mutton have muscle fascia, which is not easy to cut. It will be convenient to cut along the grain when cutting. There is no multi-functional cooking machine that can use a wok. In the case of frying, you need to pay attention to stirring to avoid pasting the bottom. If you don't eat spicy food, you can save Chili noodles. It's best to put some dried Chili, which is hemp and fragrant, and serve food.