Spicy chicken, boiled pork slices, lotus root slices, diced pepper chicken, mapo tofu, etc. The method of spicy chicken: chop the chicken wings into pieces, add seasoning and marinate for 10 minutes. Slice ginger, cut onion into horseshoe pieces and put them in a basin. Add starch to the chicken and mix well. Pour oil into the pot until the chicken nuggets are 50% hot, fry for 5 minutes on medium heat, then turn to low heat for 3 minutes, fry until golden and crisp, and then remove the oil control. Add oil to the pot, pour in the chicken pieces and stir fry for one minute. Turn off the fire to taste, stir fry and take out the pan.

Spicy chicken, boiled pork slices, lotus root slices, diced pepper chicken, mapo tofu, etc. , spicy chicken method:

1, half a yellow chicken, put water in the basin, and wash the blood on the chicken surface for later use. First, cut off the chicken wings and chop them into small pieces, then chop the remaining chicken into pieces of equal size and put them in a basin for later use. Add 2g of salt to the pot to taste, 3g of pepper, 3g of cooking wine to remove fishy smell, 5g of oyster sauce, grab it by hand and leave it for10min.

2. A small piece of ginger is cut into ginger slices, and half of the onion is cut into horseshoe slices and put into the basin together. Cut a few shallots into 3 cm long pieces and put them in a small pot. Then grab a handful of fried peanuts and a proper amount of white sesame seeds for later use. Prepare a small pot, add a handful of pepper and a proper amount of dried red pepper. Then add a proper amount of water to soak.

3. 10 minutes later, add a proper amount of corn starch to the chicken, and repeatedly grasp it evenly by hand to make the chicken evenly covered with starch.

4. Pour the cooking oil into the pot. When the oil temperature reaches 50% heat, add the mixed chicken pieces, turn them constantly with a spoon to make the chicken pieces heated evenly, fry them on medium fire for about 5 minutes, and then fry them on low fire for 3 minutes to ensure that the chicken pieces are thoroughly fried and crisp to avoid being caught. After 8 minutes, the chicken pieces have been fried golden and crisp, and the oil is controlled.

5. Then pour pepper and dried red pepper into the colander, and then rinse it twice with clear water to control the moisture. Add half a spoonful of cooking oil to the pot, pour in pepper and dried red pepper, stir-fry for a while, and stir-fry the fragrance of pepper and pepper.

6. Pour in onion and ginger until fragrant, then pour in chicken pieces, stir-fry for one minute on low heat, and let the chicken pieces and peppers mix together. Remove the fire from the pan and start seasoning. Add 2g of monosodium glutamate and 1 g of white sugar for fresh extraction. Add onions, peanuts and white sesame seeds, stir fry quickly for 30 seconds, then turn off the heat and put them on a plate.