Xiamen Ginger Duck Shiheli Ginger Duck is the most authentic.

It is said that the old taste has to be found in the same place. On the edge of Laoxia Port, there is such a Shiheli Ginger Duck that has remained unchanged for 30 years.

When it comes to it, people in Xiamen and Hong Kong always have endless stories to tell.

It's not difficult to find it. When you come to Minzu Road, follow the aroma along the street, and if you see a restaurant with tables placed directly in the aisle, it must be the right one.

Stove, clay pot, sesame oil, ginger slices, plus Muscovy duck from Longhai, after a stir-fry, the intoxicating aroma fills the streets.

The duck meat with crispy skin and tender meat has an attractive caramel color coating that no one can resist.

Its meat is tender and easy to chew without clogging your teeth; its ginger is edible and can dispel cold; its juice can be dipped in to increase appetite, and its taste is fresh and fragrant.

It can be served with rice or wine.

Introduction to the Origin of Ginger Duck As a traditional delicacy in Quanzhou, ginger duck has been completely integrated into the food culture of Quanzhou and even Fujian and Taiwan. As a beloved dish, ginger duck has become a beautiful scenery on the dining table.

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The delicacy of ginger duck originated in Quanzhou, and then spread to southern Fujian and even Taiwan. It is a traditional snack in Quanzhou. It is nutritious but not greasy, warm but not dry, and has a fragrant aroma, so it has become a favorite in Fujian and Taiwan.

A delicious winter tonic.

After eating ginger duck, the whole body feels warm and the chill is gone. It is very popular and loved by people in Fujian and Taiwan.

It is especially suitable for those who are inactive and love to eat in autumn and winter.