Ingredients: flour170g, right amount of invert syrup, 20g of lard, one egg, 300g of red bean paste, right amount of baking soda and right amount of sesame.
Step 1: First, prepare all the ingredients, put the lard into a large bowl, and then add the appropriate amount of syrup. Eggs can be beaten directly into the bowl and then fully stirred.
Step 2: After the lard is stirred, stir the put powder and baking soda together, and finally, the state of the oil surface will be obtained after stirring.
Step 3: Knead into oily noodles and divide them into flour paste with the same size. If there is still some oil, you can add some raw flour and stir it.
Step 4: The kneaded ball is about the size of the skin.
Step 5: After kneading, stick a proper amount of water on it. This is done to wrap sesame seeds and roll them into small cakes.
Step 6: Put it on a baking tray, put it in an oven and bake it at 180 degrees for about 20 minutes.
The difficulty lies in mastering the proportion of various ingredients when making fillings, and of course you can choose according to your own taste. If you can't do it well at once, you can make a delicious cake by mastering the proportion several times, and the baking time can be changed according to how much.
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