1. Pinle mushrooms are grown every summer and are harvested during the New Year and Spring Festival. It has a history of more than 200 years. The mushrooms produced are large and have delicate meat. Among them, the mushrooms grown in Qiaoting Township have the most flavor and are also

The flavor of Lipu taro is inherently soft and slightly sweet; 2. Guilin yuba, the finished product is light yellow in color, the oil surface is bright, the branches are fat, the hollow is crispy, and the quality is excellent.

Contains 45% protein, 25% fat, a small amount of cholesterol and saturated fat.

Because it contains phytonutrients, it is called the best vegetarian food; 3. Water and salt vegetables have always been a good ingredient in weddings and weddings, as well as in folk daily life cooking.

The color of the best salted vegetables is bright yellow and transparent, with shiny main stems and leaf stems. It smells fragrant and tastes crispy and refreshing, with a delicious sweet and slightly sour taste; 4. Pingle Shiba Niang, the so-called ten

Ba Niang means eighteen kinds of stuffed vegetables.

The color is bright and very beautiful; 5. Pingle Shatian pomelo. Pingle Shatian pomelo has a long history of cultivation and production in the local area and was once a tribute to the palace.

Shatian pomelo fruit is pear-shaped or gourd-shaped, orange-yellow in color, with a money mark on the top. The flesh is crystal clear, crisp and tender, and rich in honey-sweet aroma.