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What are the local cuisines in Hunan?

1. "Xingsha Hotel" (the corner between He Long and Laodong West Road): eel fried beans, tasty frog \xd\ 2, boiled frog \xd\ 3, bodhi tree \xd\ 4, Wulong cottage \xd\ 5, Rongtai on the edge of Changsha Computer City. 8. Qiansi Food Stall in Liucheng Bridge: Taste Chicken and Taste Frog \xd\ 9; Zhaoji Food Stall in Liucheng Bridge \xd\ 1; Six menstruation in Chaoyang: Fried Meat with Pepper and Fried Beef \xd\ 11; Chaoyang Brothers 1: Fried Sauté ed Sausage \ xd \ 1. Xd\ 14, Pingtang boat stalls: hot pot wazi fish, fried shrimps with leeks \xd\ 15, Huangnikeng "Qiansi": chicken and fried bacon \xd\ 16, Huangnikeng "Zhao Ji": bullfrog, snake and braised taro \xd\ 17, Chigang Community. Guanzi Street, Zhongshan Pavilion: cold mushroom black-bone chicken, taro brisket, stir-fried crispy belly \xd\ 19, guests in Triangle Garden: shredded squid, fried pork with gardenia, shredded pork with coriander \xd\ 2, Xiaowumen: Chongqing hot pot \xd\ 21, fat sausage hot pot opposite Hexi Caiyuan \xd\ 2. 24. Shaoyang Restaurant on North Station Road: coriander kidney flower \xd\ 25, Mingsheng Hotel (inside Nanyang Street): Chili fried meat and hand-torn cabbage \xd\ 26, Yulong Hotel (in the alley next to golden times) \xd\ 27, "Xiangchu Family" under Wuyi Road Grain Trade Building: the name of the dish is "Shili Fragrance".