Factions of bibimbap: "Quanzhou bibimbap" and "Jinzhou bibimbap" are the most famous. Quanzhou bibimbap is made of Changchun glutinous rice Chili sauce from Jeolla Road, which is of good quality. In the mid-1980s, Quanzhou bibimbap was cooked with stewed chicken or beef tenderloin soup. The rice needs to be cooked a little unpalatable. Brass for tableware. Gyeongsangdo and Jinzhou bibimbap. Golden state bibimbap is a family and relatives gathering in their ancestral home, putting the mountain vegetables as sacrifices in a big bowl, mixing them and then dividing them into small bowls for everyone to eat. The specialty of Jinzhou bibimbap is seafood (clam) soup. The materials are mung bean sprouts, cabbage, mountain vegetables, platycodon grandiflorum, raw beef slices, Chili sauce, sesame salt, sesame oil, bean jelly and so on. Jinzhou bibimbap is not cooked with broth, but served with broth. There are many authentic materials for Quanzhou bibimbap, including bean sprouts, bean jelly, Chili sauce, raw beef slices, sesame oil, raw eggs, sesame salt, garlic, black pepper, spinach, platycodon grandiflorum, cabbage, Tricholoma matsutake, mung bean sprouts, radish, kelp, pumpkin, cucumber, celery, carrots, onions and water chestnuts.