If we often eat out, we will always worry that the pork in the snack shop is not serious, which may be a problem that everyone has considered. Let me talk about which meat can be eaten boldly and which meat should be eaten less or not in a snack shop.

1. First of all, let's talk about what meat can be eaten in the snack shop, such as braised pork, Sichuan style pork, roasted ribs and shredded pork slices. Nowadays, business in all walks of life is difficult to do, the rent is expensive and the competition pressure is great. Small bosses in order to survive; For the sake of their own interests, everyone wants to keep the guests, and will not take the risk to choose improper pork and push the customers out. Moreover, there are few dishes prepared in the snack shops, which are basically bought on the same day and sold on the same day, and they will try their best to maintain the freshness of meat dishes. So please feel free to eat, don't think it's a snack shop, but worry about the dishes in the store.

2. after talking about what you can eat, let me talk about what you can't eat. It is best to eat less meat-filled foods, such as steamed stuffed buns, dumplings, cakes and so on. Because a few stores will buy scraps from pigs or the meat from the worst parts of pigs for profit. Unlike shredded pork, meat stuffing can be divided into good and bad from the taste. Therefore, the boss will not worry about the loss of customers. On the contrary, because the materials are cheap, customers can be reduced or increased, thus retaining customers.

In fact, judging whether a store's meat is decent or not depends not on the size and decoration of the store, but on whether the owner of the store is decent or not. Because "people+goodness = food". Only people with conscience can make delicious food.

Hello, I'm glad to answer your question.

Is it the proper pork used in the snack shop?

This question is an internal secret of catering. I shouldn't have said it, but I'll tell you for your concern!

This depends on whether the store chooses leg meat or pork belly for stir-frying meat. Generally, there are few frozen products of leg meat, but there are many frozen products of pork belly. If the store uses leg meat for stir-frying meat, there is more fresh meat. If the store uses pork belly for stir-frying meat, it may be made of frozen meat. After all, frozen meat is cheaper than fresh meat by several yuan a catty, which can save the store costs. But this frozen pork belly is basically a qualified product, so everyone can safely eat it. It can only be said that the nutrition of frozen meat is not as good as that of fresh meat. If you don't feel at ease, when you go to the store to eat small fried meat, you can ask the store what kind of meat it is fried with first. If it is pork belly, then change to another dish. The meat fried with leg meat is basically fresh meat, so you don't have to change dishes!

I hope my answer will help you. Thank you.

A pig that is not serious can grow serious meat

It depends on the boss. The main boss thinks he wants to save costs, so he buys cheap ones. Some bosses feel that they have to eat anyway, and they have to make their conscience get by. So some bosses will use good meat.

It varies from boss to boss, such as whether the oil is all gutter oil.

Hello, I'm Xiao Pei, a foodie, and I'm glad to answer this question. The pork used in snack shops generally uses cold meat, which is produced by big companies, and the quality is still guaranteed, just because the growth cycle of pigs is short, and the meat quality is relatively bad, which is worse than the pork that is killed now, so it can't be used to make soup. Thank you for adopting [praying]

I don't know if it's serious, but I know it's pork.

Hello, I'm Sister Xu, and I'm glad to answer this question.

I have opened two snack shops, both of which use first-class pork. Because food safety comes first, and our family also eat and live in the shops, it must be good pork.

As for whether you are talking about serious pork, it depends on whether the pig is serious [covering its face] [covering its face] [covering its face]

Hello, my friend. First of all, I will talk about my views and experiences, so as to change some views for you and diners. 1. As the saying goes, the same rice breeds a hundred kinds of people, each with his own mind and vision, but as far as I open a restaurant myself, in order to make repeat customers and gain a good reputation, I often choose the best and freshest meat to cook, but the meat my family eats is a little worse, and all the good ones are sold to guests for cooking, so I think most stores will do so, so we are generally more at ease when we go out to eat. 2. Now our country pays more attention to the strict investigation of food safety. Once there is any violation of laws and regulations, it must be hell to pay. Let all diners put their hearts back! I hope it helps you.