Garlic 3 cloves

Litsea litsea 500g

Laoganma 2 bottles

Proper amount of salt

How to make litsea litsea laodopted mother sauce?

Fresh litsea cubeba, washed, drained, and broken with a juicer (if you forget to take it, the broken picture will be more fragrant)

Put the broken Litsea cubeba into a pot, stir-fry until dry (low heat), and add garlic (garlic is sliced).

Stir-fry with water, add Laoganma, stir-fry with low heat, and be careful not to fry.

Stir-fry slowly for about 20 minutes, and you can get out of the pot _