How to make Changzhou steamed noodles delicious?

Ingredients

Noodles, beef sauce, minced meat, minced mustard, minced pickled mustard, sugar, salt, stock essence

Method:

< p>1. Pour oil into the pot, heat it up, stir-fry the beef sauce over low heat until the aroma is released, add minced meat, stir-fry until it changes color, add minced mustard mustard and pickled mustard, and stir-fry briefly. , I also added some sugar, I think it tastes better.

2. Put the noodles under boiling water, add salt and stock essence. 3. Take out the noodles, add the freshly fried mustard mustard and minced pork, and a bowl of fragrant blue Changzhou noodles is ready.

Saozi noodles originated from the 'Junyu' etiquette of the Zhou Dynasty's corpse sacrifice system, that is, worshiping the gods and ancestors first, then the rest will be the turn of the king, and finally the ordinary people. This custom has existed in Qishan for a long time. No matter who is holding weddings or weddings, the first bowl of steamed noodles will not be served at the banquet. Instead, the junior will take it out and pour the soup twice to symbolize the sacrifice to the gods of heaven and earth. The remaining soup is called "Fu Bangzi" ', splashing on the ancestral tablet in the main hall, and then went to the table, and served the meal in order of generation and status. In the past, the soup left over from eating noodles could not be thrown away, but had to be returned to the pot. That is to say, it takes the meaning of the word "Yu" in "Junyu". Nowadays, the custom of worshiping gods and ancestors and eating twice-cooked soup has changed.

Shaozi noodles are a casual meal for entertaining guests in Qishan and Guanzhong. When a new wife comes to the house, a child’s birthday, or an old man celebrates his birthday, Shaozi noodles are usually served to guests