It's time to pick acacia flowers again. I go to the mountains to pick with my family every year. The picked acacia flowers are preserved and taken with you. There are acacia flowers to eat all year round!
My preservation methods are shared here, hoping to bring some help to everyone, thank you!
How to make acacia flowers delicious? I will share my diet with you.
I think it's delicious to use acacia flowers as stuffing, steamed stuffed buns or jiaozi. By the way, I'll share my filling method with you. It is really delicious!
First, clean the Sophora japonica flowers, put them in boiling water for 4-5 minutes, remove the cold water and squeeze out the water.
2. Squeeze out the water in the acacia flower and chop it with a knife, not too broken.
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Third, boil oil from the pot, put more oil, and don't put it when mixing stuffing. Pour in the broken eggs, fry them and chop them for later use.
4. Dice the ham for later use.
5. Chopped Sophora japonica, eggs and diced ham are put together. Add chopped green onion, Jiang Mo, thirteen spices, salt, chicken essence and oyster sauce and mix well.
Delicious stuffing is ready, which can be wrapped in jiaozi or steamed stuffed bun.
The vegetarian stuffing mixed in this way is particularly delicious! Go and try it quickly!
Sophora japonica has the functions of anti-inflammation, anti-edema, anti-ulcer, lowering blood pressure, preventing arteriosclerosis and resisting bacteria. Many friends don't know how to store Sophora japonica. Below I will share with you several ways to store Sophora japonica!
1. Sophora japonica can be dried in the shade and stored in the refrigerator:
Freshly picked Sophora japonica flowers should be dried in the shade in a ventilated, cool and dry place, and then put into fresh-keeping bags and stored in the refrigerator. This is the simplest way to store Sophora japonica, but it should be noted that Sophora japonica must be completely dried before refrigeration or freezing, otherwise it may become stale and unpalatable!
2. You can also store Sophora japonica in a vacuum bag:
After the fresh Sophora japonica is taken back, it is put into a fresh-keeping bag, and the air in the bag is completely pumped out with a straw or other tools, and then it is frozen in the refrigerator. This preservation method is not only simple, but also can keep the original taste and fresh taste of Sophora japonica, but the preservation time should not be too long. This storage method is suitable for short-term storage, and the taste of Sophora japonica will be affected if it takes too long!
3. Blanch Sophora japonica with boiling water, and then freeze;
Fresh Sophora japonica is washed, scalded with boiling water, and then stored in the freezer of the refrigerator. When eating, it is only necessary to thaw Sophora japonica before processing. This method of preserving Sophora japonica is actually very simple, but it will destroy the original flavor of Sophora japonica to some extent. If you don't mind, you can use this storage method!
4. Sophora japonica can be dried by a dryer and stored;
If you have a dryer at home, you can try to put acacia flowers in the dryer to dry, and then store them in a cool and dry place. This preservation method is very convenient and quick!
If it's too troublesome, just freeze the acacia flowers in the refrigerator, then take them out to thaw and clean them when eating. If you don't want to freeze them, you must put them in a ventilated and dry place! Moreover, we should also pay attention to avoid getting wet when storing Sophora japonica, otherwise the humid Sophora japonica will become stale and moldy!
What is the best way to make acacia flowers?
1. Steamed Sophora japonica
Wash and drain fresh Sophora japonica, pour in proper amount of edible oil to prevent adhesion, add proper amount of flour in several times, steam in the pan for about 10 minutes, and add proper amount of seasoning and garlic paste when taking out.
2. Robinia pseudoacacia omelet
Sophora japonica, eggs, flour, thirteen spices, pepper, chicken essence and edible salt are all acceptable.