1. Teppanyaki impromptu cooking.

Everyone sits around a large, flat iron plate, heats the iron plate, rubs oil on it, puts in the ingredients and fry them, and the chef operates on the spot, frying them while eating.

Japanese Teppanyaki is a higher-end Japanese cuisine.

Japanese Teppanyaki first requires the high quality and absolute freshness of the raw materials. It is not marinated before making, and only salt and pepper are added during the barbecue process. The original taste of the food is tasted; just one piece of beef is cooked from low to high.

It is divided into different levels: domestic beef, American beef, Kobe beef, and the price difference is also quite large.

2. Octopus balls: Octopus balls are refreshing, crispy on the outside and soft on the inside, with a delicious octopus flavor, also known as "cherry balls".

It is a kind of food fried on an iron plate and packed in a small boat-shaped box. The outside of the octopus balls is very crispy and the inside is very fragrant. The fresh and delicious octopus balls are served with teriyaki sauce, Japanese mustard sauce and salad.

Sauce, black pepper, spicy powder and bonito flakes, the taste is not confusing, and the umami flavor of the octopus is highlighted.

3. Sushi Sushi is a Japanese dish with vinegar as the main ingredient in rice.

Legend has it that sushi was made in the past to store fresh fish.

In Japan, fresh raw fish is cut into slices and placed on rice, then placed on a salted plate with stones on top. After a few weeks, the rice ferments the fish fillets and tastes very delicious.

There are other books that record that rice and fresh fish are placed in wooden barrels, and the lactic acid bacteria produced during the fermentation of the rice can preserve the fresh fish.

The taste of omelette sushi and cavefish sushi best represents the level of sushi restaurants.

4. Pay in advance and get snacks, like salted cuttlefish.

The taste is mainly sweet, sour and salty, and the taste is the smallest.

5. Appetizers are cold dishes.

It can be served alone or as a platter of three or five kinds.

6. The clear soup is served first, which means the soup served before meals.

Generally, the soup is made with wooden fish flowers, which is clear and light in taste.

Sashimi is raw fish, the main dish in Japanese cuisine.

The main ingredients used include tuna, sea bream, squid, mackerel, sea bass, shrimp, shellfish, etc., with tuna and sea bream being the highest quality.

It is usually served with shredded white radish, perilla leaves, perilla flowers, chrysanthemums, and horseradish (Japanese mustard). 7. Boiled food is a stewed dish.

It refers to a dish in which two or more ingredients are cooked together to maintain their respective flavors.

This practice comes from the Kansai area.

It uses all types and vegetables that are in season, plus bonito flower soup, light soy sauce, and wine. It is cooked over low heat until soft and thoroughly cooked. The taste is generally sweet and extremely light.