First, wash the chicken, crab and shrimp separately.

Second, after all the materials are ready, put oil in the hot pot. When the oil is hot, add onion, ginger slices and garlic and stir-fry until fragrant.

Third, put the chicken pieces into the pot and fry them until they are raw. Add rock sugar and stir-fry until cooked.

4. When the chicken is half cooked, add crabs, add some Guangdong rice wine, stir-fry until the crabs turn yellow, and continue to stir-fry shrimps.

5. After the shrimps and crabs are cooked, transfer the ingredients to the casserole and add half a bowl of boiling water.

6. Add celery and stir well, cover the pot and simmer for one minute.

Seven, after the celery is cooked, put some salt to taste. Finally, hook a simmer with raw flour, add coriander after collecting juice and mix well. Turn off the heat and serve.