Like sugar-roasted chestnuts, eat and drink raw water. France France is one of the characteristics of the three major culinary kingdoms in the world.

The French are very particular about food and are willing to spend money.

The French do not eat fish without scales and do not eat spicy food.

They generally like to eat fresh delicacies with slightly raw ingredients.

French people are generally willing to drink raw water (tap water) for drinking.

The eating habits in France have the following characteristics: 1. Pay attention to cooking calories, emphasize fresh dishes, and emphasize the quality of dishes.

2. Taste: Generally, it likes fat, thick, fresh and tender, and prefers sour, sweet and salty.

3. Food: The staple food is rice or flour, and snacks are eaten; the non-staple food is juicy pork, mutton, beef, fish, shrimp, chicken, eggs and various intestines and fresh vegetables, and occasionally willing to taste new foods, such as

Snails, earthworms and other malan; like cloves, pepper, coriander, garlic, tomato juice seasoning.

4. Preparation methods: frying, roasting, roasting, pan-frying, and other cooking methods according to food preferences.

5. Recipes: braised mandarin fish, kung pao diced pork, crispy chicken, fried shrimps, bean sprouts chicken, pineapple turkey, candied apples and other dishes.

6. Watery wine: People who have a hobby of wine, especially like drinking wine, rosé wine, champagne, etc. People who generally cannot drink or do not drink some beer will get drunk; usually they usually drink mineral water, soda water, orange juice, tea or coffee.

7. Fruits: French eat more fruits, especially pineapples, apples, grapes, kiwis, etc. are their favorite varieties: dried fruits like raisins and other sugar-fried chestnuts.