Ingredients: spinach, cooked pine nuts, dried fragrant.

Seasoning: salt, sugar, sesame oil.

Exercise:

1 Put spinach in boiling water 10 second, take out, squeeze and chop;

2 dried incense is also chopped after boiling water;

3 Mix spinach, cooked pine nuts and dried citron, add salt, sugar and sesame oil and mix well;

2) soak tremella in chicken juice

Ingredients: Auricularia auricula, small vegetables, clear soup.

Seasoning: salt, chicken essence.

Exercise:

Soak 1 auricularia auricula in clear water for 2 hours, fry the adhered part of the root after soaking, and rinse repeatedly with water to wash off the precipitate;

2 soak the small vegetables in water for half an hour and wash them;

3. Put the auricularia auricula into the pot, add water to boil for 10 minute, and then take out the filtered water;

4. Pour the chicken soup into the pot to boil, add black fungus to stew 10 minute, and add salt and chicken essence to taste;

5 Turn to high heat, add small vegetables and blanch until cooked.

Tofu and cucumber cups

Materials:

Tofu, cucumber (please choose thicker cucumber for better stuffing), carrot, fresh mushroom, onion and starch.

Seasoning: salt, pepper, Su Yixian, sesame oil.

Exercise:

1, peeled cucumber and cut into sections, hollowed out in the middle to make cucumber cups;

2. Chop carrots, fresh mushrooms and green onions, mash a small piece of tofu, add carrots, fresh mushrooms and chopped green onions, add salt, pepper, sesame oil, Su Yixian and a little dry starch and mix well to make stuffing;

3. Brew the stuffing into the dug cucumber cup and gently press it by hand;

4. After the water in the steamer is boiled, put the soaked cucumber cup in it and let it burn for 6-8 minutes;

5. Put the soup steamed from the plate into the pot, add a little salt and Su Yixian to taste, add a little water starch to thicken, and pour a few drops of sesame oil on the cucumber cup.

Step 4 fry tofu

Raw materials:

Old tofu, eggs, leeks, coriander, soy sauce, balsamic vinegar, sugar, garlic, Chili oil.

Exercise:

1, gently press the old tofu, drain the water, pick the leek and wash it, drain the water and cut it into small pieces;

2, the eggs are fully dispersed, the old tofu is cut into small pieces with a thickness of 2/3 cm, and soaked in the egg leek solution for 2-5 minutes;

3, 2 tablespoons of soy sauce, 1 tablespoon of balsamic vinegar, half a spoonful of sugar, half a spoonful of garlic, a little Chili oil, and a little coriander powder to make a juice;

4, hot pot warm oil into the leek tofu wrapped in egg juice, fried on both sides, and dipped in sauce when eating.

Fish-flavored eggplant strips

300g of eggplant, 3 eggs, 50g of high-quality starch 1 00g, 50g of chopped onion, ginger and garlic, 50g of Shaoxing wine 1 spoon, 50g of sugar 1 spoon, 50g of pickled pepper, bean paste 1 spoon, soy sauce 1 teaspoon and vinegar.

Exercise:

1. Peel eggplant, remove both ends, and cut into strips 2 cm wide and 5 cm long; Mix eggs and dried starch into paste; Chop pickled peppers into minced meat. [Food]

2. The wok caught fire and the oil burned to 50% heat. Wrap the tomato strips in egg paste, fry them in a wok until they are solidified, and take them out while frying. Reheat the oil in the pot to 70% heat, put the tomato strips in the pot and fry them again. When the skin of tomato strips is golden yellow, take out and filter the oil for later use.

3. Put oil in the pot, add pickled Chili sauce, stir-fry until the oil turns red, add onion, ginger and minced garlic, stir-fry, add a little water, add chicken powder, soy sauce, sugar, vinegar and salt to make it fishy, thicken with water starch, and pour the juice on the tomato strips.

Steamed Chicken with Chili Sauce

Materials:

Chicken leg, cucumber, 4 tablespoons of red oil, 2 tablespoons of white sugar, 2 tablespoons of vinegar, 2 tablespoons of soy sauce, 2 tablespoons of pepper oil, 1 tablespoon of yellow rice wine, 2 tablespoons of sesame seeds, a handful of fragrant peanuts, 1 tablespoon of crushed pepper, chopped chives, Jiang Mo,14 tablespoons of monosodium glutamate, 3 grams of salt and/kloc.

Practice: 1, wash the chicken legs, remove the subcutaneous fat, bring them to a boil, and steam them for 5 minutes;

2. Turn the chicken leg over, steam it for 5 minutes on high fire, and continue to stew it for 10 minute after turning off the fire; Prepare a basin of ice water with ice cubes and ginger slices, and soak the chicken until it is completely cooled;

3. Cut some cucumber segments and adjust the juice: 4 tablespoons of red oil, 2 tablespoons of white sugar, 2 tablespoons of vinegar, 2 tablespoons of soy sauce, 2 tablespoons of pepper oil, 1 tablespoon of rice wine, 2 tablespoons of sesame seeds, a handful of fragrant peanuts, 1 tablespoon of chopped pepper, chopped chives, Jiang Mo, 1/4 tablespoons of monosodium glutamate, 3 grams of salt and salt.

4. Cut the chicken into pieces, pour the prepared juice on it, mix well and put it in the refrigerator for 30 minutes. Spicy and delicious.

Shrimp with double mushrooms

Ingredients: Crab-flavored mushroom 125g, Pleurotus eryngii125g, shrimp12, 50g of green bamboo shoots and 2 cloves of garlic.

Seasoning: salt, cooking wine, pepper, sugar, oyster sauce, cooking oil, water starch.

Exercise:

1, peel the shrimp, remove the shrimp line, open the back, and marinate with cooking wine and pepper in advance 10 minute;

2. Wash and drain the mushrooms after removing their roots for later use;

3. Cut the green bamboo shoots into strips and blanch them with cold water, and drain the water for later use;

4. Chop garlic for later use;

5. Take out the oil pan, stir fry the shrimps after the oil is hot, and take them out after the shrimps become discolored;

6. Take another oil pan, stir-fry minced garlic after the oil is hot, cook the wine, and stir-fry the mushrooms 1 min;

7. Stir-fry green bamboo shoots and shrimps for a while, and add appropriate amount of salt, sugar and oyster sauce;

8. Pour in water starch and wait until the soup is sticky.

8) the third line

Ingredients: 1 potato, 2 eggplants and 1 green pepper.

Seasoning: cooking oil, soy sauce, sugar, salt, chopped green onion, minced garlic, raw flour and broth.

Practice: 1, peeled eggplant and potatoes, cut into hob blocks; ; Break the green pepper into small pieces by hand;

2. Pour more oil into the pot. When it is 70% hot, first put the potato pieces in, fry them until golden brown, and then take them out when they are slightly transparent.

3, then pour the eggplant into the oil pan, fry until golden brown, add the green pepper pieces and pick it up together;

4. Stir-fry minced onion and garlic with a small amount of hot oil, and add broth, soy sauce, sugar, salt, eggplant, potatoes and green peppers to cook slightly;

5. Add gouache to collect juice.

Burn for two winters

Ingredients: fresh winter bamboo shoots, fresh mushrooms, onions, soy sauce, sugar and salted chicken essence.

Exercise:

1. Cut the winter bamboo shoots into sections or pieces for later use. Soak mushrooms in salt water, wash and cut into pieces for later use.

Add the oil in the pot to the fire. When the oil is 60% hot, add chopped green onion and stir-fry until fragrant.

3. Pour in the winter bamboo shoots and mushrooms, stir fry for a while, pour in the soy sauce, and cover over medium heat for 5 minutes.

4, open the lid, add sugar, salt, continue to stir fry for 2 minutes, sprinkle a little chicken essence out of the pot.

cabbage with sweet & sour sauce

Ingredients: Chinese cabbage 500g/1 Chinese onion /8 dried red peppers /3 tablespoons vinegar/1 tablespoon soy sauce, 2 tablespoons sugar, 1 teaspoon salt, a little water starch and 1/2 teaspoons sesame oil.

Exercise:

1. Wash the cabbage, cut it in the middle, and then slice the cabbage with the knife tilted 30 degrees.

2. Slice the green onions for later use. Dry red pepper, wipe it with paper towel and cut it for later use.

3. Pour the oil into the pot. When the oil is heated to 50%, add dried red pepper. Immediately after the chili is fragrant, add the onion, then pour the cabbage and stir fry 1 min. Then pour vinegar, soy sauce, sugar and salt in turn and stir-fry for 3 minutes. After the cabbage comes out of the soup, pour in the water starch, stir it in the same direction with a shovel, and finally pour in the sesame oil to stir fry.

I wonder what flavor your mother likes. After answering, I found that I only need to cook. . Sigh ~ ~

The landlord can change the practice of other chickens to ducks, because ducks compare lists. Pure duck pot is also very nourishing ~ some seasonings are not necessarily the same, almost enough ~

The landlord is actually very happy to have a filial mother ~

I hope she will recover soon!