Filter out the bean dregs with gauze; pour it into a pot, bring to a boil over high heat, then reduce to low heat and simmer for three minutes, then let it dry for another three minutes; add a little hydration to three grams of lactone, pour in the cooked soy milk without stirring; let it stand for 15 minutes, and the tofu

The brain is ready.

Pour into a bowl, add your favorite condiments and serve.

Located in Huangshi City, Hubei Province, because the epidemic is relatively serious, it is very important to stock up on supplies and use ingenuity to use ingredients wisely at this time.

In addition, I created a video series called "Anti-epidemic Food Diary" to record the delicious food I make at home.

Marinate chicken wings.

The materials needed are: minced garlic, minced green onion, and minced ginger; the seasonings needed are: 2 spoons of oyster sauce, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of pepper powder, 1 spoon of white sugar, and 1 spoon of honey.

The marinating time is about 30 minutes, and you need to turn it over halfway. During this long vacation, I learned to make yam cakes. Because the making of yam cakes is relatively complicated and takes time, I happened to take advantage of the vacation to follow the step-by-step online video.

Although the cooking was not satisfactory and the taste was a bit hard, I gained some experience due to the whole process of practice, and I still gained a lot.

And it’s quite satisfying.

The method is also quite simple.

Put the washed cauliflower.

Control the water, then wait until the oil temperature rises to 60%, pour in the cauliflower, take it out for three to four seconds, then add ginger and dried chili pepper to the pot, season with seasoning, it is best to add some cumin powder, this is how the barbecue taste comes out

Pot.

Prepare two green onions, be sure to use small green onions, mince them and set aside.

Take a piece of fermented bean curd, add sugar, a little boiling water, mix well and set aside.

Prepare two spoons of noodle sauce, one spoon of Haitian soybean paste, half a spoon of sugar, 5 drops of sesame oil, a little boiling water, mix well and set aside.

A little cooked sesame seeds.

But I have always felt that the mutton recipe in Baotou, Inner Mongolia, brings a taste that is not found in other regions!

As long as you have a heart that loves to eat, you can do anything!

1. Mongolian grilled lamb chops, with a charred outer skin and alternating fat and lean insides. It tastes delicious!

2. Authentic kebabs, the most attractive dish, and my wife also said it tastes great.

Blanch the baby cabbage in boiling water in advance, or steam it separately in advance. The cooked baby cabbage will be especially sweet!

Spicy millet enhances the flavor very much. Friends who can tolerate spicy food can add more.