Ingredients for making five-kernel filling: nut part: 100g peanut kernels, 50g sunflower seed kernels, 50g pumpkin seed kernels, 40g almonds, 40g cashew nuts, 40g pecan kernels, 40g white sesame seeds, 10g black sesame seeds, 10g dried fruit part

: 20 grams of raisins, 20 grams of dried cranberries, 20 grams of dried mango, 20 grams of dried kiwi, 20 grams of dried passion fruit, 20 grams of other ingredients: 55 grams of cake flour, 30 grams of glutinous rice flour, 30 grams of maltose, 100 grams of honey, 20 grams of corn oil, 48 grams of milk, 28 grams of alkaline water.

(Jianshui) 1g of liquor 8g Preparation method: 1. Prepare the nut ingredients first. Except for peanuts, sunflower seeds and pumpkin seeds, you can mix and match them as you like.

These are raw nuts, we need to roast them first; 2. Cut the large dried fruits into small pieces and set aside; 3. Let the roasted nuts cool slightly, rub off the skin of the peanuts, and then squeeze them in half

Open; do the same with walnuts, rub off the coat and break into small pieces; cut other large nuts into small pieces; break the ripe pecans into small pieces; after processing all the materials,

Place in a slightly larger basin, stir evenly and set aside; 4. Mix glutinous rice flour and low-gluten flour in a pan and stir-fry over low heat until lightly browned, about 6-8 minutes, then let cool

Set aside; 5. Mix all the liquid ingredients evenly: maltose, honey, corn oil, alkaline water (alkaline water), white wine, stir thoroughly; 6. Then add the liquid ingredients into the nuts in small amounts in batches and mix evenly

, mix evenly before adding each time and add the next time; 7. Add the fried classified mixture in 3-4 times, mix evenly before each addition and add the next time; 8. Add it once at the end

Use plastic gloves to grasp evenly, and finally knead into a ball; seal and let it rise for 30 minutes; 9. After it has risen, divide the material into 16 equal parts, each equal part is about 45 grams; 10. Our five

The kernel filling is complete. The filling is not sweet and is particularly fragrant.

Tip: The oil in the recipe can be replaced with lard, so that the filling tastes better and oilier; the nuts can be replaced with the type of nuts you like.