As early as the Sui and Tang Dynasties, Yangzhou was one of the central cities in Jiangsu, and its comprehensive strength was stronger than that of Suzhou and Nanjing now. Location advantage and salt merchant culture have promoted the rapid development of Yangzhou, and bonsai art, garden art and gourmet art are also unique. Huaiyang cuisine, popular in Yangzhou, is one of the four famous dishes in China. Yangzhou has also been selected as the food capital of the world by UNESCO, and it is the only city in Jiangsu Province and even the whole south of the Yangtze River.
At present, only eight cities in the world have been selected as the food capital of the world. Besides Yangzhou, there are three cities in China, namely Shunde, Macau and Chengdu. The foreign cities selected as the world's food capitals include Popayan in Colombia, Otsund in Sweden, Zale in Lebanon and Jeonju in South Korea.
The beauty of Yangzhou is in the bones. A garden and a river garden can be compared with Suzhou gardens. Slender West Lake is essentially a masterpiece of classical gardens, and daming temple has a long history. Of course, many tourists come to Yangzhou mainly because of the delicious food there.
Yangzhou people have a saying? Drink water in the morning and drink water at night? , what does this mean?
The former refers to food, while the latter refers to the bathing culture in Yangzhou.
In a narrow sense, leather bag water refers to Yangzhou soup filling bag, the outer layer is a layer of skin, and the meat soup is wrapped inside. Pay attention to the tricks when eating. First, you need to gently lift the plate to your chest with one hand, then take a small bite with your mouth, and then suck up the soup. This delicious food seems simple, but it actually tests the chef's skill.
Generalization? A bag of water? It refers to the morning tea culture in Yangzhou, which is similar to that in Guangfu, Guangdong, but Yangzhou people pay more attention to the environmental atmosphere when drinking morning tea. Some famous teahouses are opened in antique courtyards or gardens, such as Fuchun Teahouse, Fun Garden Teahouse and Zhichun Teahouse.
There are countless morning tea snacks in Yangzhou. In the teahouse, tea is only the medium, and food is the protagonist. It not only satisfies people's appetite, but also plays a role in connecting feelings and killing time. People in Yangzhou drink morning tea, which is not only a kind of enjoyment, but also an emotional appeal. As a foreign tourist, it is a pleasure to integrate into this morning tea culture.
There are many classic dishes in Yangzhou morning tea, besides soup dumplings, there are dried silk, crab shell yellow, thousand-layer cakes, jade dumplings, three-dimensional dumplings and so on. While tasting delicious food and chatting, don't forget to enjoy the beautiful scenery of the garden in time in the fragrant tea, which is not elegant but elegant. Before traveling to Yangzhou, I made a special trip to taste morning tea every day and enjoyed it very much.
Yangzhou's morning tea culture is very unique, with richer categories and higher grade of dinner.
The decoration of many famous restaurants in Yangzhou is full of garden characteristics, which inherits the customs and habits of the Tang and Song Dynasties, especially closely related to the salt merchant culture in the Ming and Qing Dynasties.
Yangzhou cuisine is well-made and exquisite. Its taste is not too salty or light, but it is just right on the whole. Local chefs are good at giving full play to the umami flavor of the ingredients themselves, and adopting fine production techniques to give dishes deeper cultural connotations.
In Yangzhou cuisine, cooking dried silk fully demonstrates the skills of Huaiyang cuisine chefs. Dismantling the silver carp head and roasting the whole pig's head and lion's head with crab powder are all memorable. The famous classic dish, Buddha jumping wall, also has local characteristics and is called "Buddha jumping wall". Buddha jumps over the wall? The perfect version of.