Standard ingredients for making pickled fish: condiments: sliced ??onion, ginger, garlic, wild pepper, Sichuan peppercorns, coriander, a little salt, a little MSG, cooking wine, white vinegar, cornstarch, chili oil, cumin powder; main ingredients: herring, carp or grass carp;

Sauerkraut; Method: Step 1: Use a knife to separate the bones and flesh of the herring from head to tail from the middle part of the fish's back, and then cut the fish into slices. After that, put the fish slices into a little water, a little salt, MSG, cooking wine, and raw

powder and starch, so that the fish fillets will be tender. Be sure to grab the fish fillets with your hands until they are very smooth. The fish fillets are ready; Step 2: Cut the fish bones into pieces and put them with pickled cabbage.

At the same time, start to turn on the pot. Put half a spoonful of vegetable oil in the pot, heat it to about 90 degrees, add seasonings, onion, ginger, garlic, and pepper and fry until fragrant, then add fish bone pickled cabbage, and proceed

Stir-fry for two minutes, it will be more fragrant. After frying the fish bone sauerkraut, add boiling water or stock according to the proportion. It depends on how much fish bone sauerkraut and fish fillets are. You can control how much water you add, but be sure to pay attention.

Don't put too little water, too little will be salty, too much will be tasteless, and it will submerge about eight centimeters above the pickled fish bones. Add wild pepper, whole or chopped. Step 3: Boil the water over high heat for about three minutes.

Use a slotted spoon to remove the fish bones and sauerkraut, and season the remaining soup in the pot. If the soup tastes hot and sour enough, not salty, add a little white vinegar and cook until the soup boils. Add the prepared fish

Put the fish fillets into the boiling soup and push them gently with a spoon. Remember not to stir hard, otherwise it will break the fish fillets. After the fish fillets are cooked, gently pour the fish fillets and soup into the vessel where the pickled fish bones have been cooked.

inside, then spread the packed pickled fish evenly with a spoon; the last step: sprinkle some cumin powder, peppercorns, green onions and garlic slices on the fish fillets, put spicy oil in the pot and heat it to high temperature, pour it on the fish

Sprinkle the seasoning on the slices, and finally add the washed coriander.