The edible part of bread crumbs is 1%. Put the leftover bread slices in the microwave oven to make them completely dry and slightly brown, then put them in plastic bags and crush them with a rolling pin, which is the bread crumbs.
Bread crumbs are by-products of food. The tiny bread particles dropped during making bread can be called bread crumbs, which are a part of bread produced during making or eating.
Bread bran is a widely used food additive, which is used for frying food surfaces, such as fried chicken, fish, seafood, chicken legs, chicken wings and onion rings. Its flavor is crisp and soft, delicious and nutritious.
bread crumbs are industrial products. There is a big difference. Bread crumbs are made from toast by peeling, slicing, drying at constant temperature, and then uniformly crushing. It is generally used for frying and frying food, and its main function is to relieve the time when food is fried and burnt; Because of its own characteristics, it can have the effect of burning incense on the outside.
second, what can bread crumbs make delicious
bread crumbs are crushed bread, which is very common in life. People often use it to fry all kinds of food. Because of its own characteristics, it can make food tender, fragrant, crisp and nutritious. So what can bread crumbs make delicious?
Bread crumbs can make many kinds of food, such as fried shrimp with bread crumbs, cod with bread crumbs in yogurt, baked potatoes with bread crumbs and so on. At the same time, you can also make some fried food accessories, such as fried chicken wings, fried chicken legs, fried onion rings and so on.
Bread crumbs are a simple ingredient, but you can make beautiful and delicious food through them. You can try to make them yourself at home.
Third, the method of bread crumbs is complete
1. Fried eggplant steak
Materials: 3g eggplant, 1g egg, 5g wheat flour, 15g bread crumbs, and a little cooking oil, salt, scallion, monosodium glutamate, ginger juice and cooking wine.
Practice:
(1) Wash and peel the eggplant, cut it into large pieces with a thickness of 1 cm, lightly gouge the cross knives on both sides, and pickle it with cooking wine, onion, ginger juice, refined salt and monosodium glutamate.
(2) Beat the egg liquid for later use.
(3) Stick the delicious eggplant slices into dry flour, and then put them into the egg liquid and bread crumbs in turn.
(4) Deep-fry in 5% hot oil until golden brown, take out and change knives into strips.
2. Garlic-flavored popcorn
Ingredients: 3 chicken legs, 1 egg, 5g bread crumbs, 4g flour, and appropriate amounts of black pepper, salt, soy sauce, sugar, oyster sauce, cooking wine and garlic powder.
Practice:
(1) Cut the meat from the chicken leg into small pieces, and add seasoning for pickling.
(2) Prepare flour, salt and black pepper and mix well. Put the chicken pieces into the mixture and dip them in dry flour.
(3) break an egg into egg liquid, put the chicken pieces dipped in flour and evenly dip them in the egg liquid.
(4) Put the chicken pieces dipped in the egg liquid into the bread crumbs and cover them evenly.
(5) Heat the oil in the pot to 15 -16 degrees, put the chicken pieces in, fry them slowly until golden brown, and then heat the oil again after taking them out, then pour in the chicken pieces and fry them again and take them out.
3. Crispy bean paste ball
Material: 3g of potato, 2g of flour, 2 eggs, salt, pepper, bread crumbs and edible oil.
Practice:
(1) Peel, wash and cut potatoes, and steam them in a drawer.
(2) Add appropriate amount of salt and pepper to the steamed potatoes, mix well and grind them into mashed potatoes.
(3) Knead the mashed potatoes into balls and pat them evenly.
(4) Put mashed potatoes into the egg mixture, and then evenly wrap them with bread crumbs.
(5) fry the bean paste balls in a hot pot until golden.