1, Jinan bazi meat
Jinan bazi meat is mainly made of fat and thin pork, which is stewed with thick oil red sauce and high tile crock to make it fatter but not greasy. The taste of bazi meat is very unique, with a mellow entrance and a long aftertaste.
2, oil rotation
This is a spiral cake, which is very fragrant. It tastes fragrant and delicious, and the price of oil vortex is also very cheap, which is very convenient for storage.
3. Sweet bubbles
Sweet foam is a very famous traditional food in Jinan, which has a history of hundreds of years. It is a salty and delicious millet noodle porridge made by grinding millet into batter and adding peanuts, vermicelli, cowpea and other ingredients. Sweet foam is not only salty and fragrant, but also cheap, and it is a common food for breakfast or lunch of local citizens.
4. Straw bread
It uses a variety of flavors, including pork soup packets, beef balls and so on. In addition to its delicious taste, its production is also very particular. Various seasonings and soup are added to each steamed stuffed bun, which makes the whole steamed stuffed bun taste richer.
5. Meng Jia's hoof
Meng Jia roast hoof is a special snack in Jinan, which originated in the early 20th century and has the characteristics of soft, rotten, mellow and red. Delicate color, rotten boneless, complete skin, salty and delicious.
6. Huangjia barbecue
It is famous for its whole pig roast, with yellow skin, crisp, fat but not greasy, and rich protein. It is said that as early as the Yuan Dynasty, there was a man named Huang in Huangjiawan who served as a military attache in North Korea. He was demoted to his hometown because of defeat. He often roasts mutton, because the pigs raised here are mainly roast pork.
7, cow milk soup Pu Cai
Naitangpu cuisine is a famous specialty in Jinan. It is a delicious food for high-end banquets with fresh Pu Cai as the main ingredient and special milk soup. It is called the top soup in Jinan, and it is also one of the favorite soup dishes of Jinan people.
8. Bright Lamian Noodles
Using special flour and Sichuan spicy red oil, it has the reputation of spicy, delicious, smooth and strong, its noodles taste flexible and powerful, and the soft rotten beef stewed inside is very delicious.
9. Laoyuji braised chicken
Laoyuji braised chicken is a Korean dish in Jinan, which is famous for its unique cooking style, rotten meat and bones, delicious color, fat but not greasy, and rich nutrition. It is deeply loved by diners for its unique cooking techniques and delicious taste.
10, Jinan fried dumpling
With pork stuffing as the main stuffing and seasonal vegetables in Jinan, it is rich in taste. The difference between it and pot stickers in other places is that there is no seal outside, and the filling is slightly exposed, which makes it crisp and fragrant.