Wonton skin is about a dozen pieces.

How many carrots?

Four auricularia auricula flowers

rapeseed

Three mushrooms

A few slices of cucumber

Five pieces of fish tofu

Appropriate amount of onion, ginger and garlic

Oil, salt, soy sauce, pepper, oyster sauce and chicken essence

How to fry the noodle skin?

Wonton skin is boiled in water.

Soak the hair in advance and blanch the rape, fungus and mushrooms with boiling water.

Put cold oil in a hot pot, add diced fish tofu and fry for a few minutes, because fish tofu is not as easy to cook as others, so fry first.

Stir-fry auricularia, fish and tofu until half cooked, add onion, ginger and garlic and stir-fry, then stir-fry cooked vegetables, carrot slices and cucumber slices.

Add all seasonings and continue to fry until cooked.

Add the cooked wonton skin, stir fry a few times quickly, and take out the pot.