As a special food in Chongqing, maocai has always been loved by everyone. It is characterized by delicious taste, rich taste, simple preparation and rich ingredients. Below, let's learn about the production method of maocai.

Preparation

The following ingredients are needed to make maocai:

1. Potato flour: 5g

2. Beef: 5g

3. Pork: 5g

4. Duck blood: 5g

5. Bean skin: appropriate amount

6.

Next, cut the duck blood into small pieces, cut the bean skin into small pieces, and cut the coriander into small pieces for later use.

Step 2: Making seasoning

Mix minced garlic, Jiang Mo, Chili noodles, salt and chicken essence together, and stir evenly to become seasoning for later use.

Step 3: Make maocai

1. Add potato powder into appropriate amount of water and stir evenly to make it paste.

2. Pour the potato paste into the pot and cook it slowly with low fire.

3. Put the cooked potato paste into a bowl and add the cooked beef, pork, duck blood, bean skin and coriander.

4. add seasoning and stir well.

Step 4: Enjoy maocai

Put the prepared maocai into a bowl, add a proper amount of cooking oil, and stir well to serve.