Dachangshan Island is a small island located in the south of Fuzhou City, Fujian Province.

The island has rugged terrain, undulating mountains, and beautiful scenery.

The island is surrounded by the sea and is a place rich in seafood. It is very popular among tourists because of its fresh and delicious taste.

The seafood on Dachangshan Island is diverse and delicious.

The island has the country's top red snapper, eel, shrimp, crab, fish, etc.

In particular, red snapper, shrimp and crab are famous for their delicate meat and delicious taste.

These seafood are all caught from the ocean on the same day and put directly into the pot without processing or preservation, ensuring the best quality.

The seafood on the island has also undergone some unique folk cooking methods, such as steaming, braised, fried in oil, etc., to maximize its deliciousness.

Every seafood dish is presented enthusiastically in front of tourists, making people feel the delicious charm of the island's seafood.

Dachangshan Island is characterized by delicious food and environment, attracting tourists from all over the world.

While enjoying delicious food, tourists can appreciate the beautiful scenery and pleasant climate of Dachangshan Island, making travel a dual enjoyment of the soul and taste.