Stew the whole chicken and barley for a long time. Chicken should be cooked separately, wheat kernel should be cooked to a pulp, and soup should be cooked to a thick consistency.

Beat an egg into a bowl, scoop a spoonful of soup, and the yellow and white shredded eggs immediately float on the surface of the bowl.

Put a few boiled soybeans, a pinch of diced ham, a few kelp shreds, a few parsley or mint leaves, and pour a few drops of sesame oil.

The decorations on the soup are optional, with various forms and eclectic contents.

What soup?

What soup is a famous folk snack in Xuzhou area? Also known as "Kuaita soup" (eat it). Its soup is a very popular special breakfast in Xuzhou, Jiangsu, Xiayi, Henan, Suzhou, Anhui and Zaozhuang, Shandong. Legend has it that the "Mountain Chicken Soup" originated in Peng Zu is based on chicken soup, with raw materials such as whole grains, gluten, pepper, mung beans, etc. It is delicious and spicy, and has a unique taste, which is deeply loved by people.