Su Shi once tasted delicacies such as "Dongpo Pork", "Dongpo Elbow", "Dongpo Cake", "Dongpo Tofu" and so on.

1. Dongpo Pork

It is a traditional Chinese dish named after the Chinese writer Su Shi (also known as Dongpo). It is a dish made from pork, mainly pork belly or pork belly, and is made through pickling, stewing and other processes.

2. Dongpo Pork

It is a traditional Chinese dish. It is said that Su Dongpo tasted a delicious roast pork when he was in the south of the Yangtze River. He admired it very much and wrote a poem about it: "The fat intestines have already become so delicious." "Eat it, you can get it from Yunji." Later, he cooked a delicacy with pork knuckle as the main ingredient, which became Dongpo knuckle.

Dongpo elbow has the characteristics of bright red color, rich aroma and mellow taste. The meat of the elbow is tender and juicy, melting in your mouth, and the taste is even better when paired with the sauce. It can be enjoyed as a stand-alone dish or with other dishes. At the same time, Dongpo elbow also helps to increase the body's protein intake, which has certain benefits for physical health.

3. Dongpo Cake

It is a traditional Chinese pastry. It originated in Hangzhou, Zhejiang and has a history of thousands of years. The appearance of Dongpo pancake is similar to modern pancakes or pancakes, but the production process and taste are different.

The main raw materials of Dongpo cake are flour, lard and sugar. First, stir flour and water into a batter, then heat it in a pan, pour the batter into the pan and spread it into a pancake shape, then add an appropriate amount of lard and sugar. Fry until the bottom is golden brown, then turn over and continue frying. Because lard is added, Dongpo cake has a sweet taste and soft texture.

4. Dongpo Tofu

It is a traditional Chinese dish with tofu as the main ingredient. It is named after the Song Dynasty writer Su Dongpo, who is said to have invented the dish while serving in Fujian.

The production process of Dongpo tofu is relatively simple. The main steps include: cut the tofu into pieces and fry until golden on both sides; then add seasonings, such as Huadiao wine, soy sauce, sugar, etc., and then add an appropriate amount of water and simmer for a while to add flavor to the tofu; finally sprinkle with chopped green onion and shredded ginger for decoration.