1. Aroma: After the marinade is wrapped, the fragrance of the spices will slowly come out. In this way, the aroma of the pot-stewed package can be maintained for a longer time, thus improving the taste and quality of the pot-stewed food. On the contrary, if the marinade is not wrapped properly, the fragrance will be lost faster, which will affect the taste of the ingredients.
2. Maintenance and preservation: If the salt water is not wrapped, it may be contaminated with dust and other impurities, resulting in a change in the taste of the salt water. In addition, if it is not wrapped, the marinade is more susceptible to moisture and oxidation, thus affecting its quality and effect. Encapsulated halogen can better avoid these problems, thus prolonging its service life.
Therefore, in order to ensure the quality and effect of the marinade, it is suggested that the marinade be wrapped when the ingredients are marinated.