Ingredients: Fried shredded chicken and minced garlic.

Sauce: sesame sauce, soy sauce, sesame oil, Chili oil, sugar and vinegar.

working methods

1. Cucumber, cabbage and carrot are cut into shreds and put into a plate;

2. Put the shaved vermicelli in the middle and sprinkle with a handful of coriander and a tablespoon of minced garlic;

3. Shred a small piece of lean meat (both pork and chicken breast) and marinate it with cooking wine, starch and light soy sauce for more than 20 minutes. Add a teaspoon of vegetable oil before frying pork, which will spread easily when frying. )

4. Heat the wok with oil, add chopped green onion into the Jiang Mo, and the shredded pork will change color slightly. Add half a teaspoon of pepper noodles, one tablespoon of sweet noodle sauce, two tablespoons of soy sauce and one tablespoon of water, stir-fry quickly, cool slightly and pour on the chopped parsley and garlic on the plate. (If you don't like raw garlic, you can pour it on the chopped garlic and coriander on the plate when the shredded pork is warm, because the minced garlic will touch it.

5. Sesame sauce mixing juice: dilute sesame sauce with a little salt and three tablespoons of warm water to form a viscous sauce, and mix it with light soy sauce, sesame oil, Chili oil, sugar and vinegar to form a mixed juice. Pour it on the dish along the side of the shredded pork and stir it before eating.