1. How to make pumpkin balls at home. Speaking of pumpkin, many people like to eat it. Pumpkin does not have any impact on the body when eating it. However, when eating pumpkin, you must pay attention to doing it in moderation. Many people eat pumpkin.

There is no moderation. Although eating too much pumpkin is easy to digest, it will bring burden to the body. This should also be paid attention to. How to make pumpkin balls? Let’s introduce it in detail below.

How to make pumpkin balls 1: Ingredients: pumpkin, white flour, glutinous rice flour, bread crumbs Method 1. Steam the pumpkin, add glutinous rice flour, and mix it up with a little less white flour.

2. The noodles are reconciled.

You can roll it into long strips and squeeze out the ingredients.

3. Make small pumpkin balls and roll them in bread crumbs. That’s it.

4. Put it in the pan and fry it. There should be a little more oil, otherwise it will not open. Mom will fry one side until golden brown, and then fry the other side.

It's fine once it's cooked.

Method 2: Ingredients 1. Old pumpkin (you can buy as much as you want to eat, I can’t say the specific grams).

2. Glutinous rice flour (you can go to the supermarket to buy weighed or bagged ones, buy more and you can use it next time ^3^).

3. White sugar.

4. Oil (mainly used when frying pumpkin pie, need more).

5. How to make raw sesame seeds 1. First cut off the skin of the old pumpkin, cut it into pieces and steam it in a rice cooker over water.

2. Mash the pumpkin, add sugar (add more if you like desserts), and let cool.

3. Pour in the glutinous rice flour (it depends on how much you pour, anyway, it will turn into a dough ball in the end and it will not stick to your hands. If there is less glutinous rice flour, it will not be easy to form and it will stick to the pan).

4. Knead the dough into long strips, shape into balls, and then knead into small balls.

5. Put the ball into the raw sesame seeds and roll it around. After taking it out, knead the ball slightly and press the sesame seeds into the ball to prevent the sesame seeds from falling out during frying.

6. Pour oil into the pot (preferably more oil, like fried meatballs and fried fish, otherwise it will be fried pumpkin balls, and it is difficult to cook with less oil, and it will burn if not mastered well) 7. Add cold oil to the pot

, turn on low heat (if the fire is too high, the outside may be cooked and the inside may still be raw), wait until the pumpkin balls change color, then turn on medium heat and fry (don’t put too much at one time, the pumpkin balls will stick together) 8. Wait until the pumpkin balls float.

Now you can put it on a plate and serve it~ These are all ways to make pumpkin balls. When making pumpkin balls, you can follow the above methods. However, you should pay attention to the time and steps of making pumpkin balls.

You must understand it in detail. After making it in this way, it will not affect your body when you eat it. This is something you should also pay attention to.

2. Do you know how to make pumpkin balls crispy?

1. How to make crispy pumpkin balls (1) Ingredients: 2 liang white crane noodles 2 liang sugar 2 liang lard 2 liang water (appropriate amount) (2) Specific method 1. First blanch the noodles in boiling water and mix well, then slowly add the steamed pumpkin

.

2. Add the sugar and mix well.

3. Add lard, slowly melt the lard into the dough, and knead the dough smooth.

4. Cut the noodles into 60g pieces.

5. Cover the inside with bean paste or custard filling, then wrap it with yellow bread crumbs (add a little white sesame seeds into the bread crumbs).

6. Control the oil temperature between 150-180, fry over low heat until it floats, then turn over high heat and fry until golden brown and serve.

2. Ingredients for pumpkin glutinous rice balls: 200 grams of pumpkin, 200 grams of glutinous rice flour, 5 tablespoons of vegetable oil, 30 grams of white sugar, 20 grams of white sesame. Steps: 1. Prepare the ingredients: glutinous rice flour, pumpkin; the weight of the pumpkin is peeled

The weight after removing the flesh; 2. Cut the pumpkin into thin slices; put it in a steamer and steam it until cooked; 3. Take out the pumpkin and mash it into pumpkin puree; 4. Add glutinous rice flour, white sugar, pumpkin, glutinous rice flour and other ingredients

, knead into a smooth dough; if the dough is too dry, add a small amount of water; 5. Prepare an appropriate amount of white sesame seeds, divide the pumpkin glutinous rice dough into evenly sized balls, roll them into balls, and wrap them with a layer of white sesame seeds; 6. Wrap them

Pumpkin glutinous rice balls with white sesame seeds, and then rub them in your palms to prevent the white sesame seeds from falling off; 7. Add vegetable oil to the pot and heat until 4-5 mature, add pumpkin glutinous rice balls and fry until golden; 8. Put the meatballs in a bowl

Take it out and absorb the oil with a kitchen towel before serving.

3. Nutritional value 1. Polysaccharide Pumpkin polysaccharide is a non-specific immune enhancer, which can improve the body's immune function and promote the formation of cytokines.

2. Carotenoids The carotenoids in pumpkin can be converted into vitamin A with important physiological functions in the body, which plays an important role in the growth and differentiation of epithelial tissue, maintaining normal vision, and promoting bone development.