What are the foods in novels that make you miss it?

There are many descriptions of food in Jin Yong's novel "The Legend of the Condor Heroes", among which the dishes Huang Rong cooked for Hong Qigong are even more impressive.

These dishes are both poetic and picturesque, as well as delicious. Each dish has a unique name, and the cooking method is exquisite and special. I believe many people want to try this special delicacy after reading the novel. Next, the editor will share about "The Legend of the Condor Heroes"

Here, people are craving for delicious food. Have you tried them all?

Influenced by "The Legend of the Condor Heroes", the editor has been craving beggar's chicken since he was a child. Hong Qigong, the leader of the Beggar Clan, likes to eat this.

In the book, Huang Rong used Emei steel thorns to cut open the belly of the rooster, washed and peeled off the internal organs without plucking the hair, wrapped the chicken pieces in water and mud, and lit a fire to roast the chicken.

When Huang Rong was about to tear the chicken apart, the key eater Hong Qigong appeared.

Thus, this beggar's chicken, which is crispy on the outside and tender on the inside, full of aroma, ended up with a satisfied burp from Qi Gong and a drool from countless readers.

"Twenty-Four Bridges on a Moonlit Night, How can a beauty teach me how to play the flute?" People who have read "The Legend of the Condor Heroes" will have a special impression of this poem. "Twenty-Four Bridges on a Moonlit Night" is a dish in the book.

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