Stir-fried clams

Method:

Step 1: Prepare ingredients and seasonings, 800 grams of clams/15 dried chili peppers/1 ginger/5 garlic cloves / Appropriate amount of salt / A little chicken essence / 1 teaspoon of sugar / 1 tablespoon of cooking oil / 2 tablespoons of bean paste / 2 tablespoons of peppercorns / 1 tablespoon of soy sauce / 1 green onion / 1 small green onion

No. Step 2: Use salt water to spit out the clams, heat the pan and heat the oil until it smokes slightly, add the bean paste, ginger, garlic, dried chili and peppercorns and stir-fry until fragrant

Step 3: Next Put the clams into the pot and stir-fry until they open, add salt and chicken essence, pour in soy sauce, sprinkle with sugar to enhance the flavor, sprinkle with scallions and stir-fry until the flavors are in. Sprinkle with chopped green onions before serving and garnish with it and enjoy the deliciousness #百城百度#

Clam steamed eggs

Method:

Step one: prepare ingredients and seasonings, 4 eggs, 8 to 10 clams, a tablespoon of cooking wine, salt A little, some chopped green onion

Step 2: Soak the clams in salt water for more than 2 hours to spit out the sediment, beat the eggs, add cooking wine and salt, then add half a bowl of cold water and mix well

Step 3: Boil water in a pot, use a brush to clean the shell of the clams, then put the clams in the pot and blanch them. Do not blanch them for too long. Open them slightly and immediately remove them and let them cool.

Step 4: Put the clams in the pot and blanch them. Place it in a deep plate, pour the prepared egg liquid into the plate, cover it with plastic wrap and steam it for 5 minutes. Then sprinkle with chopped green onion and the delicious clam steamed egg is ready

Spicy Stir-fried Huajiao

Method:

Step one: Prepare ingredients and seasonings, 1000 grams of clams, one green onion, ginger, garlic, green pepper, millet pepper, Sichuan peppercorns, two tablespoons of spicy bean paste

Step 2: Cut the ingredients and set aside. Boil water in a pot, add two tablespoons of cooking wine, shredded ginger, and clams. Cook until the mouth opens slightly and remove. , put oil in the pot, add ginger, garlic, pepper, bean paste and stir-fry until red oil color, then add shredded green onion, millet pepper, green pepper and stir-fry

Step 3: Pour in and cook For the good clams, add seasonings, light soy sauce, and a little salt. When stir-frying the clams, sprinkle some sugar to enhance their freshness. Finally, sprinkle some green onions, then scoop it up and serve.