The first snack is oat noodle steamed stuffed bun. Oil-faced steamed bread is a traditional snack in Anyang, and its main raw material is oil flour. The most attractive thing about oily steamed bread is its toughness and elasticity, and its taste is very sweet. The practice of this snack is not complicated, but it needs repeated kneading, fermentation, kneading and other processes to reach the best state.
The second snack is Anyang Twist. Anyang Twist is an ancient snack, which originated in the Han Dynasty and has a history of more than 2,000 years. This kind of snack tastes very special, crisp and delicious, with a hollow appearance and a crisp and fragrant interior. The method of Anyang twist is also very simple. You just need to stir the wheat flour, sesame seeds, sugar and other raw materials into a twist shape, and then add oil to fry them until they are cooked.
The third snack is baked wheat cake. Sesame cake is one of the essential snacks for breakfast in Anyang. Soft texture, fragrant taste and rich stuffing. The stuffing can be pork, bean paste, eggs and so on, which is delicious. Because its selling point lies in the taste, so for making sesame cakes, we must grasp the water quantity and oil temperature to avoid over-frying.
These are the three delicious snacks in Anyang that we will introduce to you today. They are the taste buds of Anyang people and the cultural heritage of this ancient city. You must try these three snacks when you go to Anyang. I believe you will be attracted by their unique taste and cultural connotation.