Stewing practice
Sprinkle warm broth on the noodles (the broth tastes salty before use). Don't soak noodles too much in soup, and don't use cold broth. After sprinkling the broth on the flour, boil the remaining broth. Don't turn off the fire. Leave the pot open. Scoop the soup in one hand, stir the noodles in the other, and then scoop one spoon at a time. This process is laborious, so it is better to ask gay men for help. All the broth is mixed with flour.
Add meat, in fact, cooked meat is better. Add chopped green onion and Jiang Mo and stir well. Stir well, add monosodium glutamate in soy sauce and stir well again. Then use a big-mouthed beverage bottle as a funnel to start pouring the stew, and tie the mouth line when it is eight points full. Bags without stew can be put into bowls or plates, steamed in a steamer for one hour, and then stored in the refrigerator.