Where is the best place to eat mutton skewers in Fuzhou

The "Honghong" mutton skewers on Fuzhou Hotpot Street are one of the favorite mutton skewers of Fuzhou people. The mutton kebabs here use high-quality mutton, seasoned with spices and secret seasonings, and the heat is controlled just right. The meat is fresh and tender, chewy in the mouth, and full of aroma. And the price is affordable and the price-performance ratio is quite high. Honghong mutton skewers shop also has a variety of grilled skewers, herbal tea and other snacks to meet the taste needs of different customers.

The "Lao Duduobao" mutton kebabs on East Street, Gulou District, Fuzhou are also one of the traditional delicacies among Fuzhou people. There are rows of plastic bags at the entrance of this mutton skewers shop, and the store will put the grilled mutton skewers into the plastic bags. Before eating mutton skewers, customers need to pour the skewers into a small bowl in their hands, and then dip them with vinegar, chili, chopped green onion and other seasonings. This way of eating makes the mutton kebabs more flavorful and the ingredients more coordinated. It is the favorite of many residents in Fuzhou's old town.

The "Guoguozhai" mutton skewers on Jinfeng Road in Fuzhou feature improved traditional skewers. In addition to the traditional mutton skewers, the mutton skewers here also include "haggis" skewers and "stomach" skewers with different flavors. Among them, the "haggis" skewers use haggis such as sheep heart and lungs. These ingredients taste fresh and tender after being grilled, and they are more chewy. The "stomach" skewers use the highest quality sheep stomach, which is full of umami flavor after grilling and is mouth-watering. Guoguozhai's skewers have a good reputation among customers, and there is always a queue waiting for a table every time we go there.