With the severe crackdown on drunk driving, it often appears in the news and around that people obviously don't drink, but they will be found drunk when blowing. After investigation, it was found that some food was the root cause of these own goals.

As for what foods can cause "drunk driving", as far as I know, I will say some:

1. Litchi may be detected as "drunk driving" or even "drunk driving" because of its high sugar content, which will ferment with enzymes in oral saliva to produce alcohol.

2. Egg yolk pie, which is the edible egg yolk pie and cake mentioned in our title, needs to be fermented by adding yeast. When yeast is fermented, it will produce edible alcohol.

3. Huoxiang Zhengqi Water and Zhengqi Liquid can treat heatstroke, but it is best not to drive.

4. tofu. Alcohol is easy to detect and can reach 7 times the standard content.

5. Mouthwash containing ethanol. Mouthwash is also something that can cause misunderstanding of drunk driving. It is not recommended to use it before driving.

6. Raisins and grapes have yeast for fermentation. Many people also make wine from grapes. Raisins are formed by air drying. During the air drying process. It produces fermentation and glycolysis, and it also contains alcohol.

7. Some foods containing alcohol, such as beer duck, drunken crab, drunken shrimp and fermented jiaozi, will also be found drunk driving.

Therefore, when driving, we are advised not to eat these foods to avoid unnecessary misunderstanding. If you are really wronged, you can take the exam after explaining the situation 15 minutes. If alcohol is not found in the second breath test, there is no "drunk driving", and the blood test results will be the final criterion for judging whether to drink alcohol.