As the saying goes, "There is heaven above, and Suzhou and Hangzhou below"! The beautiful scenery of West Lake in Hangzhou is well known to everyone. In addition to the beautiful scenery, Zhejiang cuisine is also famous, which is divided into Hangzhou cuisine, Wenzhou cuisine, Ningbo cuisine and Shaoxing cuisine.

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Next week may usher in a new round of cooling. In addition to staying in bed, you must also go out to eat and drink! Next, I will introduce you to the top eight delicacies that you must eat in Hangzhou! Do you want to see if there is anything you like? West Lake Vinegar Fish said

When it comes to Hangzhou cuisine, we have to mention the famous West Lake Vinegar Fish. This dish is made by starving grass carp for a day or two to remove the earthy smell. It only takes four minutes to cook the fish. Finally, it is added with

Sweet and sour is enough. The fish tastes very tender, sour and sweet.

Dongpo Pork is a famous dish that many friends must have heard of. Its origin has even been written in Chinese textbooks before. According to legend, when Su Dongpo, a writer in the Northern Song Dynasty, was an official in Hangzhou, most of the West Lake was submerged by fungus.

He resolved the incident.

In order to thank him, the common people sent meat to Su Dongpo during the Spring Festival. After Su Dongpo received it, he asked his family to cut it into cubes and bake it in their own way, and then gave it back to the people who dredged the West Lake. It was named "Dongpo Meat" by the people.

Dongpo meat is fat and lean, with no more fat and no less lean meat. It is ruddy in color and has the aroma of wine. It is fat but not greasy in the mouth and is very delicious.

Song Sister-in-law Fish Soup "Song Sister-in-law Fish Soup" originated from the Southern Song Dynasty. Song Wu Sister-in-law was a famous female chef. Emperor Gaozong and Zhao Gou traveled to the West Lake on a dragon boat. Here he tasted the fish soup made by Song Sister-in-law. The taste amazed him.

I was so impressed that Mrs. Song’s Fish Soup became famous from then on.

It has a history of more than 800 years. After steaming the fish and adding soup, it tastes extremely fresh and tender.

Longjing Shrimp This dish is one of the most unique dishes in Hangzhou. Fresh shrimps are made together with green Longjing tea. The tender shrimp meat is soaked with the unique fragrance of the tea. It has a very unique taste and a mellow aftertaste.

West Lake Water Shield Soup Water shield soup not only tastes fragrant, but is also rich in vitamins and tastes smooth.

It is said that water shield grows only in Xianghu, Taihu and West Lake.

Pian'erchuan Pian'erchuan is one of the most famous noodles in Hangzhou. It was first created in Kuiyuan Restaurant, a long-established restaurant in Hangzhou. The noodles are filled with slices of bamboo shoots, pickled vegetables and lean meat, making it delicious and delicious.

It is one of the favorite noodles in Hangzhou people’s daily life.

Shrimp-fried eel noodles and shrimp-fried eel noodles may be the top noodle dish in the minds of many older generations! The noodles are golden and shiny, the soup is rich, and the noodles with the aroma of lard are so good when combined with eel and shrimp.

Ate! In the Jiangnan area of ??Laoya Pot, there is a habit of eating duck to nourish the body. Dried bamboo shoots and ham are added to the Laoya Pot. The duck is stewed until it is soft and tender. It can be deboned with a poke of chopsticks. It is nutritious and healthy.

Hangzhou is located in the water town of the south of the Yangtze River, and its dishes focus on authenticity.

Zhejiang cuisine is also one of the eight major cuisines in China.

Are there any delicious foods in your friends’ hometowns? You can leave a message below to discuss.