baomiguo in Jiangxi

No.2

baomiguo is one of the most distinctive Han snacks in southern Jiangxi, belonging to Hakka cuisine. In Shangyou, Nankang, Dayu, Xinfeng, Longnan, Ganxian, Yudu and other Hakka gathering areas, it is famous for a long time, and it is said that it has a history of more than 7 years from the Yuan Dynasty to now. Baomi fruit is seasoned with seasonal vegetables, vegetables in spring, melons and fruits in summer and autumn, radishes in winter, and leeks and garlic paste, which is refreshing and delicious. In particular, the rice fruit wrapped in Shangyou is famous for its "thin skin, smooth and refreshing material" and has become a must-eat snack for many foreign tourists when they come to Shangyou.

Xinjiang Grilled Nan

19th place

"Sesame cakes are like Kyoto, and the crispy noodles are fragrant and oily. I placed it on Ambassador Hungry Yang, and I tasted it with assistance. " The sesame cake in Bai Juyi's poems is one of the essential ingredients in Xinjiang Uygur people's daily life: Naan. Add a little salt water and yeast to the flour, mix well, knead thoroughly, and bake slightly. Adding sheep oil is the oil naan; Baked with diced mutton, cumin powder, pepper, minced onion, etc. as ingredients, it is called meat nang; Sesame and grape juice are mixed and baked, which is called sesame nang. There are many kinds of sesame nang, which are delicious and have national characteristics.

Tianjin pancake fruit

18th place

Tianjin, formerly known as Tianjinwei, is an important gateway to Beijing and an important seaport in northern China. Tianjin people pay attention to tradition and are optimistic. Have a set of pancake fruit, lick your fingertips after eating along the street, blend in with the bustling crowd, taste the twist of 18th Street, and listen to go to the opera in the garden, so you can have fun without money.

northeast dough drop soup

17th place

also known as northeast dough drop soup. This is an authentic northeast delicacy. You can eat this in the morning, at noon and at night. Is to break the noodles into pieces and throw them into a pot to make soup. You can add Chinese cabbage, spinach, seaweed, coriander and persimmon (tomato). According to personal preference, some people like big pimples, while others like small ones.

Beijing fried liver

16th

fried liver. Note that a "er" must be added here. Beijingers are round and cheerful, and they speak with a more pronounced voice. Fried liver is not fried, but cooked with large intestine and pig liver and starch into a thick bowl. Traditionally, fried liver is not eaten with spoon chopsticks, but the whole bowl is served. So once upon a time, if someone ate fried liver with spoon chopsticks, old Beijingers knew at a glance that this person must be a foreigner.

Shandong Pancake

15th place

The pancake roll with green onions is a well-known typical Shandong local food, and the pancake here actually refers to pancakes, not real pancakes. The difference between pie and pancake is not only in practice, but also in its materials. The former is made of flour and the latter is made of coarse grains. At the time when the pancake roll of green onions became famous, white flour was still a rare thing, and coarse grains were fried as the staple food.

Henan Hu spicy soup

14th place

Also known as Hu spicy soup, it is a common soup food in northern China. The breakfast stalls, which are common in the street, are characterized by slight spicy taste, rich nutrition and catchy taste, which are very suitable for other breakfast meals. Hu spicy soup originated from Xiaoyao Town, Xihua County, Zhoukou City, Henan Province, and is a soup snack. The soup made of more than 3 kinds of natural Chinese herbal medicines in proportion is fragrant and spicy when pepper and pepper are added and bone soup is used as the base. At present, it has developed into one of the snacks that everyone in Henan loves and knows.

Sichuan Hot and Sour Powder

13th place

Hot and Sour Powder was spread among Sichuan people a long time ago. It was made from local hand-made sweet potato powder, which was named after its outstanding sour and spicy taste. Later, after continuous evolution and modulation, it officially took to the streets and became a special snack. After careful improvement of the secret system, the main raw material was still Sichuan hand-made sweet potato powder supplemented by more than 2 superior seasonings such as pepper and vinegar.

Regan Noodles, Wuhan

12th place

Regan Noodles is a distinctive breakfast snack in Wuhan. Regan Noodles was originally a food in Wuhan, and it is very popular in many places in Hubei (such as Suizhou and Xiangyang). Regan Noodles's breakfast in Huangshi is also commonly known as cold noodles. With the increasing population of Hubei people in other provinces and cities, Wuhan Regan Noodles can also be seen in many places, which is one of the pasta that many people like.

Kaisu soup-filling bag

11th place

The soup-filling bag has a formal beauty, and its content is exquisite and unique. When the meat and fresh soup live together in one room, eating it will integrate noodles, meat and soup in the north, which is an integrated charm. When eating soup dumplings, the existence of soup ranks first, followed by meat stuffing, followed by dough.

Shanghai glutinous rice balls

1th place

In the eyes of the old Shanghainese, the so-called salads and pizzas are not good breakfasts. In their minds, breakfast is a kind of glutinous rice balls for decades. The first time I ate this kind of breakfast, I felt very strange. First, I rolled a ball of glutinous rice into a thin piece of bread, put some mustard tuber on it, put a fried dough stick on it, and rolled it into a dumpling. This is the traditional breakfast of old Shanghainese. You can see these traditional breakfasts in some stalls in Ningbo and Shanghai.

Ningbo Tangyuan

No.9

Tangyuan is one of the famous snacks in Ningbo and one of the representative snacks in China with a long history. According to legend, glutinous rice balls originated in the Song Dynasty. At that time, a novel food was popular all over the country, that is, all kinds of fruit baits were used as stuffing, and glutinous rice flour was rubbed into balls outside. After cooking, it tasted sweet and delicious and interesting. Because this kind of glutinous rice balls boiled in a pot floats and sinks, it was originally called "Floating Yuanzi", and later it was renamed Yuanxiao in some areas.

Satay Noodles, Xiamen

No.8

Xiamen is an early city that opened to the outside world. There are many foreign products in people's lives, and sand tea is one of them. Sand tea originated in Indonesia, but also from Malaysia. Satay Noodles's practice is very simple. Noodles are cooked in a boiling pot under the strainer, fished into a bowl, added with accessories such as pork liver, pork loin, duck tendon, large intestine, fresh squid, dried bean curd and so on according to your own taste, and finally poured with soup that has been boiling away in the cauldron, and a bowl of noodles can be served within one minute.

Sichuan wonton soup

No.7

Red oil wonton soup is a famous snack in Sichuan. This snack is tender and delicious, and the soup is slightly spicy and fragrant. Wonton is called by Sichuanese. Wonton is made all over the country, and red oil wonton is one of the most famous varieties. I saw the little girl who wrapped the wonton sitting between the dough and the meat stuffing, her fingers flying, and the wonton was like a butterfly, and she threw herself into the dustpan plate. Not only delicious, but also beautiful.

Hefei duck oil biscuit

No.6

Luzhou Roast Duck Restaurant is a famous store in Hefei, and the well-known duck oil biscuit in Hefei is the signature snack there. Most people in Hefei start their day with duck oil biscuits. If you don't taste the duck oil sesame cake, just look at its "color", it will make people greedy: on the golden yellow and oval sesame cake, there are dots of sesame seeds lying. Very nice. Take another bite, and there are layers of crispy skin like "thousand layers of cakes", which are fragrant and crisp and full of fragrance.

rice rolls, Guangdong Province

Fifth place

rice rolls, also known as Bra Steamed rice rolls, is a rice product, also known as Bra Sausage, Pulled Powder, Rolled Powder, and Pig rice rolls (because it looks like pig intestines). Because of the large sales in the morning market, most stores are in short supply, and people often queue up for food, so it is nicknamed "grabbing powder". When produced, it is known as "white as snow, thin as paper, shiny, smooth and delicious". In Guangdong, rice rolls is a very common neighborhood food. It is cheap and delicious, and it is well known to all people in Xian Yi, old and young, women and children. It is available from humble restaurants and tea markets to five-star hotels.

Guilin rice noodles

Fourth place

The hot rice noodles are filtered and dried, and then mixed with pot roast (fried pork belly), braised beef slices, sausages, barbecued pork, etc., and added with brine, peanut oil and crisp soybeans, and then added with pepper, garlic, chopped green onion and various sauerkraut according to personal preference, and stirred for flavor. This kind of rice noodle tastes loud and delicious. Guilin rice noodles have penetrated into every aspect of Guangxi people's lives. In the morning, you can always see rice noodle shops crowded with people.

Hanzhong Hot Noodles

Third place

There are no gorgeous frontispiece and eye-catching signs in the noodle shops in Hanzhong, and many famous noodle shops don't even have signs. There are only a small storefront and a symbolic stack of steamers. The higher the steamer on the stove, the better the business of this store. This small shop without a name, the steamer is almost as high as one person, and the business is extremely good!

Lanzhou Beef Lamian Noodles

Second place

It's finally the turn of the famous Lanzhou Beef Noodles. Lamian Noodles, a clear beef soup in Lanzhou, is a famous flavor snack in Lanzhou. Legend has it that it originated in the Tang Dynasty. It has won the praise of customers at home and all over the world with its unique flavor of "clear soup, fragrant meat and fine noodles" and its pleasing color of "one clear, two white, three red and four green", and it has been rated as one of the three Chinese fast food by China Cuisine Association. In the winter morning, I came to a steaming bowl of Lanzhou beef noodles, and even the soup was drunk. The warmth from my stomach suddenly drove away the cold.

Chongqing Xiaomian

First place

Chongqing Xiaomian is a traditional snack with local characteristics, which originated in the mountain city of Chongqing and belongs to Chongqing cuisine. Noodles belong to noodle soup type, spicy and spicy. Small noodles in a narrow sense refer to spicy noodles. The main ingredient is fresh wheat flour noodles, which Chongqing people call "water surface" and "water leaves". The soup material is rich in varieties, exquisite in materials selection and unique in production, forming a compound spicy soup material. The ingredients are seasonal green vegetables. Seasoning is the soul of small noodles. A bowl of noodles is all flavored with spices. Mix the seasoning first, then add the cooked noodles. The spicy taste is not irritating, the noodles are smooth and smooth, and the soup is fragrant and strong. Xiaomian is the only traditional pasta generally accepted by Chongqing citizens as southerners. Because of its unique taste, it has become famous all over the country in recent years.