Ingredients: 1 eggplant, 200g lean pork, red pepper and green pepper. Accessories: oil, salt, tender meat powder, starch, ginger, garlic, soy sauce, cooking wine, sugar and monosodium glutamate.
Practice: Wash and shred eggplant. Shred lean pork, grab evenly with salt, tender meat powder and starch, and marinate. Heat a wok, add shredded eggplant, stir-fry until cooked, and serve. Put oil in the pot, it's 50% hot. Add the marinated shredded pork and stir-fry until it changes color. Add shredded ginger and minced garlic and stir-fry until fragrant. Add soy sauce, cooking wine, shredded green pepper and fried shredded eggplant, stir fry, add salt, sugar and monosodium glutamate and stir well.
2. Mix garlic with steamed tomato strips
Ingredients: two long eggplants, garlic, millet pepper, coriander, oil, salt, vinegar, sugar, white pepper, soy sauce, sesame oil and cooked white sesame seeds.
Practice: Wash the surface of eggplant with salt, then wash and cut into long strips. Put cold water in the pot and steam the eggplant in water for about 10- 15 minutes. Chop garlic and millet pepper. Take out the steamed eggplant and let it cool. Pour some oil into the pot, put garlic and millet pepper down and saute until fragrant, then add sugar, white pepper and soy sauce and saute until fragrant. Then pour the steamed water into the steamed eggplant dish, add salt and a little old vinegar. If there is a lot of soup, turn on the fire to collect the juice, and then pour in a little sesame oil after turning off the fire. Put the chopped coriander on the eggplant, pour the ingredients on the eggplant and sprinkle with cooked white sesame seeds.
3. cold eggplant
Ingredients: 2 purple eggplants, a little onion, ginger and garlic, 1 spoon soy sauce, a little soy sauce, a little vinegar, a little monosodium glutamate, salt, pepper with oil (optional), oil and sugar.
Practice: the eggplant is steamed in the pot, cooled and torn into strips by hand. Mash garlic, put it on eggplant, add a little salt, a spoonful of soy sauce, a few drops of soy sauce, half a spoonful of sugar and a little monosodium glutamate. Pour pepper and vinegar into half a spoonful of oil to make seasoning juice. Pour the prepared sauce on the eggplant strips and sprinkle with chopped shallots. You can also sprinkle dried shredded peppers and shallots on eggplant, and then pour in a little boiling oil, which will be more fragrant.