A single chef in a high position returned home from America with his daughter entrusted by his late best friend. When the middle-aged crisis broke out, he began to doubt life, degeneration and crime. He lives in the memory of his ex-girlfriend, ex-buddy and ex-company every day, and also takes care of his friend's adolescent daughter. Later, the chef suddenly woke up and got back on track, and his charm spread to all the women in the play. After a series of emotional entanglements, he ended up with a happy ending.
The whole process is decorated with Wellington steak cooked by the chef on various occasions to show that "although the plot is bloody, I am really good at cooking."
If you haven't seen Good Sir, that's what these forty episodes are about. Although the career line only exists as the background of the story, the cast who spent a lot of money did not slack off at all. In addition to the restaurant scenery that gathered many star restaurants in Shanghai, all the kitchen utensils appeared in the play are well-known, and the biggest sponsor of kitchen utensils even found Zlatan and took out all the top products of his family to meet the audience.
Lu Yuan, a star chef who works in a Michelin-starred restaurant in Seattle, thought he was just a warm man with no ambition when he first arrived in the United States.
On the way to becoming a great god, I suffered a lot. For example, I was teased by chefs and colleagues and put in the freezer for an hour. I survived only because my colleagues in China reminded me to look for butter. But the acting skills of these foreign actors are exaggerated enough. )
Rebecca, who finally succeeded in customs clearance, finally learned the master's lobster cooking skills, so that when he couldn't figure it out, he ran to the cold storage to eat butter.
It is repeatedly emphasized in the play that the restaurant where Chef Rebecca works in Seattle is Michelin-starred. In fact, all the scenes in the restaurant were shot in Shanghai, and this restaurant is also real: in reality, it is a French restaurant Paris Rouge, which is highly praised in Shanghai, and it has not even changed its name in the play, but it is not a Michelin restaurant.
The point is, in reality, the specialty of this restaurant is Wellington steak, which has been cooked countless times in chef Rebecca's plays.
I've really done it countless times! Because of the loss of taste setting, chef Rebecca tried countless times at home by feeling before returning to Jianghu. Guo Kujun was distressed by steak.
Whether you think "Good Sir" is hot-blooded or wonderful, in fact, these are not the focus of today. For Guo Kujun, those things in chef Rebecca's kitchen are the things to remember, and the "zi zi" sound of frying steak, stewing sauce and beating cream soup is the best sound effect. ...
As Jiang Shuying said in the play, it's normal to match a chef with a dozen knives than to play golf.
This is not a casual remark. In addition to the kitchen of the restaurant, the kitchen of grandma's house and the kitchen of the little apprentice's house, all places where knives are used are equipped with double-faced people as standard, and there are no local tyrants.
The little apprentice also carved his name on his knife.
Ordinary retired old ladies in Shanghai are also a full set of husband and wife.
Shuanglian 173 1 was born in solingen, Germany, which is an important place for making knives in Germany. If you are familiar with the fruit bank, you may remember that we have introduced many knives made here before, so although the most familiar product of Shuanglian is the pot, actually making knives is their old job.
The most famous high-end series Zygon knives belong to 173 1 series, which are produced locally in Germany in limited quantities and are made of aerospace steel, and their sharpness is three times that of ordinary Zygon knives. It is the favorite knife of various world famous chefs.
This knife was also used by Nicholas Tse in The Twelve Fronts, which was very popular some time ago.
By the way, Jiang Shuying gave the chef Rebecca a set of 173 1 in the play.
German knives like Zliren are different from those in China or Japan, and their characteristics are precision and durability. The blade angle is generally 20 degrees, and the hardness is between HRC 55 and HRC 58. It is the best choice for processing meat. In fact, 173 1 is not the top prop of Zyrnior. The legendary Damascus series is the real luxury in the knife. Stefan Stiller, a famous Michelin chef from Samsung, Germany, is recommended professionally, and the price per copy is more than 10,000 yuan. Damascus knife is a kind of knife, which refers to a knife with casting pattern cast from Jian Zihao steel ingot.
In Good Sir, Rebecca, who was an apprentice at that time, secretly discovered the imperial knife of the chef at that time in order to show how precious it was. Empress Yan, who is not afraid of death, came to the chef to win this set of peerless knives at the expense of burning a lipstick iron pot in her hand.
In addition to knives, all kinds of copper pots in the kitchen in the play are equally eye-catching. Just like the number of roads in Zyrnior, the rows of copper pots hung high by anyone, although a bit grandiose, are not enough to affect their beauty. Do you feel like you suddenly crossed into a food movie like Julie and Julia when you saw such a set?
Guo Kujun has introduced copper pots many times, from Mauvier in France to Falk Culinair in Belgium, among which Mauvier1830 was founded in Normandy, France, and every pot they produced was hand-crafted by professionals, inheriting a century-old classic taste. Its supporters include a large number of Michelin chefs, the kitchens of the White House and Buckingham Palace in the United Kingdom.
However, most of the copper pots in "Good Sir" are from the Italian brand Ruffoni, and their status is not lower than the above two. Antonio Ruffoni, who lives in the ancient town at the foot of the Alps, made his first copper pot in 193 1. Thirty years later, his son, Fremid, founded Ruffoni Company, specializing in making copper pots. Their most famous is the copper pot with hammering technology, and the surface of each pot has unique and beautiful lines.
When stewing sauce, chef Wang Yan uses Staub enamel pot to operate. Although this brand is owned by Zliren, it is known as the national treasure of France. It was born in the northeast of France and insists on using the best cast iron material in the world. Later it was earned by Zliren. Staub's exclusive design lies in the raised dots on the lid, which can collect condensed water vapor and fall back into the ingredients to protect the natural taste of food.