Korean Fried Rice Cake

Ingredients

Ingredients: rice cake, sweet or spicy (it’s okay if you don’t have it), onions, carrots, cabbage, green onions, Korean style chili sauce.

Method

1. Cut sweet and spicy potatoes, carrots, cabbage into shreds, and cut green onions into inch-long pieces.

2. Saute onions and carrots until fragrant (do not fry until cooked), then pour in an appropriate amount of water, the amount of water is one cup (the amount of rice cake is about 20 small strips per person)

3. Put sweet and spicy and cabbage into the pot together

4. Boil until the water boils and add an appropriate amount of Korean chili sauce. Korean chili sauce is sweet. , so there is no need to add sugar. If you are not using the original Korean chili sauce, you will need to add sugar! Because the spicy fried rice cake needs to be sweet and spicy to be delicious!

5. Continue to cook until boiling. Then add rice cakes.

6. Cook until the soup thickens. Finally, add the green onions and stir-fry evenly.